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- Tasks: Lead the catering and bar operations at a vibrant golf club.
- Company: Join Llangollen Golf Club, a historic members club in beautiful Northeast Wales.
- Benefits: Enjoy flexible contract terms, live-in accommodation, and profit-sharing options.
- Why this job: Be part of a passionate team delivering exceptional service in a friendly environment.
- Qualifications: Experience in Catering and Bar Management with strong customer service skills required.
- Other info: Ideal for couples; onsite flat available for living.
The predicted salary is between 30000 - 42000 £ per year.
Llangollen Golf Club is a friendly, private members club established in 1908, located in the Dee Valley, Northeast Wales.
This is a fantastic opportunity for a Chef Manager to lead the catering and bar operation in a busy and popular club. We are looking for an experienced and ambitious Chef Manager to manage our established bar and catering team.
We are looking for enthusiasm and passion in delivering service excellence and would welcome innovative and new approaches to the service the club offers.
The position is 'live in' utilising the clubs on site flat and contract / employment terms are flexible. Self-employed status is an option with a competitive retainer and a profit share from this established business. The opportunity may potentially suit a couple.
The clubhouse is open 7 days a week and has a well-equipped Kitchen, a main bar area, dining capacity for 80 people and a separate small private meeting room / dining facility. There is also an outside decking area offering additional seating overlooking the 5th Tee and 18th Green.
Catering services include:
- Cooked breakfast, hot and cold sandwiches. Snacks and meals.
- Day to day catering (varying hours depending on the time of year)
- Team matches, golf societies and visiting party meals.
- Club social functions including formal dinners
- Sunday lunches
The onsite accommodation is a two bedroomed unfurnished flat. Ideally the successful candidate(s) would be able to demonstrate the following:
- Proven track record in Catering and Bar Management
- Good communication skills with high focus on customer service to both members and visitors
- Work effectively with the club management and existing staff.
- Health & Safety and Food Hygiene experience with up-to-date Certification and being conversant with licensing laws and competent in cellar management.
We aim to meet with interested parties by the end of March with a view to filling the post as soon as possible.
AMRT1_UKCT
Catering and Bar Management employer: Vale of Llangollen Golf Club Ltd
Contact Detail:
Vale of Llangollen Golf Club Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering and Bar Management
✨Tip Number 1
Make sure to showcase your passion for catering and bar management during any interactions. Share specific examples of how you've delivered service excellence in previous roles, as this will resonate with the club's focus on customer service.
✨Tip Number 2
Familiarize yourself with the local area and the specific needs of the club's members. Understanding the community can help you propose innovative ideas that align with their preferences, making you a more attractive candidate.
✨Tip Number 3
Highlight your experience with health and safety regulations, food hygiene, and licensing laws. Being well-versed in these areas is crucial for the role, so be prepared to discuss your certifications and how you've applied them in past positions.
✨Tip Number 4
Since the position offers flexible contract terms, consider how you can adapt your approach to fit the club's needs. Whether you're interested in self-employment or a traditional role, being open about your preferences can help you stand out.
We think you need these skills to ace Catering and Bar Management
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position at Llangollen Golf Club. Understand the key responsibilities and required skills, such as catering and bar management experience, customer service focus, and health & safety knowledge.
Tailor Your CV: Customize your CV to highlight your relevant experience in catering and bar management. Include specific examples of your achievements, such as successful events you have managed or improvements you have made in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for delivering service excellence and your innovative ideas for the club's catering and bar operations. Mention why you are excited about this opportunity and how you can contribute to the club's success.
Highlight Certifications: Make sure to mention any relevant certifications you hold, such as Health & Safety and Food Hygiene certifications. This will demonstrate your competence in managing the kitchen and bar operations safely and effectively.
How to prepare for a job interview at Vale of Llangollen Golf Club Ltd
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering and bar management role. Share specific examples of how you've delivered excellent service in previous positions and how you plan to bring innovative ideas to the club.
✨Demonstrate Your Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past, especially in high-pressure environments.
✨Know Your Health & Safety Regulations
Familiarize yourself with health and safety regulations, food hygiene standards, and licensing laws relevant to the catering industry. Be ready to discuss how you ensure compliance in your current or previous roles.
✨Engage with the Club's Culture
Research Llangollen Golf Club and understand its culture and values. During the interview, show that you align with their mission and are excited about contributing to the club's community atmosphere.
