At a Glance
- Tasks: Join our team to create delicious meals and enhance residents' well-being.
- Company: Vale of Glamorgan Council, dedicated to quality care and community service.
- Benefits: Competitive pay, flexible hours, and opportunities for training and development.
- Other info: Enjoy a supportive environment with a focus on personal growth and community pride.
- Why this job: Make a real difference in people's lives while honing your culinary skills.
- Qualifications: Previous kitchen experience is a plus; teamwork and communication skills are essential.
The predicted salary is between 25.93 - 25.93 £ per hour.
About us
Southway Residential Home aims to improve our residents' life experience and overall well-being by providing a quality service in a safe and homely environment, with care and support that is value-based, outcome-focused and most appropriate for the individual.
- Ambitious: Forward thinking, embracing new ways of working and investing in our future.
- Open: Open to different ideas and being accountable for the decisions we take.
- Together: Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
- Proud: Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About the role
Pay Details: Grade 5 - £26,824 to £28,598 pro rata, £13.90/hr to £14.82/hr. Hourly rate enhancements are paid for unsociable hours, weekends, and bank holidays (plus lieu day for bank holidays).
Hours of Work: 1 vacancy - 37 hours per week (5 shifts). Working pattern: 4-week rota / Monday to Sunday. Shift hours: 8am - 4pm.
Description: To work as part of a team to ensure a quality meal service is provided.
About you
- Previous catering / kitchen experience is desirable.
- Ability to work well under pressure and as part of a team, as well as using own initiative.
- Able to communicate effectively both verbally and in writing.
- Willingness to participate in training.
Additional information
DBS Check Required: Enhanced Adults.
For Further Information, contact: Marlena Chodyko Telephone number: 01446 772265.
Cook in Cowbridge employer: Vale of Glamorgan Council
The Big Fresh Catering Company is an excellent employer, offering a supportive and collaborative work environment at Wick & Marcross Primary School. With a commitment to quality service and community engagement, employees benefit from flexible working hours during term time, opportunities for personal growth, and the chance to contribute to healthy eating initiatives that positively impact local children. Join us in making a difference while enjoying a fulfilling role in a proud and ambitious team.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Cowbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Vale of Glamorgan Council. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Vale of Glamorgan Council
Don't be shy about reaching out to Vale of Glamorgan Council directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook in Cowbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Vale of Glamorgan Council and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Vale of Glamorgan Council
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
