At a Glance
- Tasks: Manage the kitchen and prepare meals for residents in a caring environment.
- Company: Ty Dewi Sant, dedicated to enhancing residents' well-being.
- Benefits: Competitive pay, weekend enhancements, and a supportive team culture.
- Other info: Flexible hours with a 3-week rota and opportunities for personal growth.
- Why this job: Make a difference in people's lives while honing your cooking skills.
- Qualifications: Food hygiene certification and experience in catering required.
About Us
ty dewi sant: Our aim and objectives are to improve our residents’ life experience and overall well being by providing a quality service in a safe and homely environment, with care and support that is value based, outcome focused and most appropriate for the individual.
Ambitious - Forward thinking, embracing new ways of working and investing in our future.
Open - Open to different ideas and being accountable for the decisions we take.
Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About The Role
Candidates must have the right to work in the UK without the need for visa sponsorship.
Pay Details
Grade 4 £13.26-£13.69 per hour) + enhancements paid for weekends, bank holidays & unsociable hours worked.
Times
- Monday - Friday
- Saturday
- Sunday and
- Bank Holidays
- 12 am – 6 am
- Time & 1/3
- Time & 1/2
- Time & 3/4
- 6 am – 10 pm
- Plain time
- Time & 1/4
- Time & 1/2
- 10 pm – 12 am
- Time & 1/3
- Time & 1/2
- Time & 3/4
Hours of Work
16 per week
Hours
7.30 AM - 4 PM
Working pattern
- Week 1 = Saturday / Sunday 7:30-4
- Week 2 = Monday / Tuesday 7:30-4
- Week 3 = Thursday/ Friday 7:30-4
Main Place of Work
Penarth
Description
Be responsible for the general management of the kitchen and for providing meals for older people in a residential setting in accordance with relevant legislation and guidance.
About You
You will need:
- Level 1 Food Hygiene Certificate (minimum)
- Experience of larger scale catering operation
- Understanding of Special dietary requirements e.g. diabetic, vegetarian,high protein
- Cooking skills and the ability to motivate and supervise kitchen assistants
- The ability to plan menus and organise work environment
- Be able to use their own initiate
- Good standard of the English language both verbally and in writing
- Good numeral skills
Additional information
DBS Check Required
Enhanced adult
For Further Information, contact:
Clare O\'Toole 029 20709331 COToole@valeofglamorgan.gov.uk
Please see attached job description / person specification for further information.
Cook - ty dewi sant (16 hours per week) in Barry employer: Vale of Glamorgan Council
Ty Dewi Sant is an exceptional employer dedicated to enhancing the lives of our residents through quality service in a supportive and homely environment. Our values of ambition, openness, teamwork, and pride foster a collaborative work culture where employees are encouraged to grow and innovate. With competitive pay, flexible hours, and a commitment to community well-being, we offer a rewarding opportunity for those looking to make a meaningful impact in the Vale of Glamorgan.
StudySmarter Expert Advice🤫
We think this is how you could land Cook - ty dewi sant (16 hours per week) in Barry
✨Tip Number 1
Get to know the place you're applying to! Research Ty Dewi Sant and understand their values. When you show that you align with their mission of improving residents' life experiences, it’ll make you stand out.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get an interview, they might ask you about your experience with special dietary requirements or how you manage a kitchen. Be prepared to share specific examples!
✨Tip Number 3
Network with current or former employees if you can. They can give you insider tips on what the team is like and what they value in a cook. Plus, it shows you’re genuinely interested in being part of their community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we often have exclusive features and advice that can help you land that job at Ty Dewi Sant.
We think you need these skills to ace Cook - ty dewi sant (16 hours per week) in Barry
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking and how it can make a difference in the lives of our residents. Share any personal experiences that highlight your passion for food and care.
Highlight Relevant Experience:Make sure to mention any previous roles in catering or kitchens, especially if you've worked with special dietary requirements. We want to see how your experience aligns with our mission at Ty Dewi Sant.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and qualifications, so we can easily see how you fit into our team.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Vale of Glamorgan Council
✨Know Your Stuff
Make sure you brush up on your cooking skills and knowledge about dietary requirements. Be ready to discuss how you can cater to different needs, like vegetarian or diabetic diets. This shows that you understand the role and are prepared to meet the residents' needs.
✨Show Your Team Spirit
Since teamwork is key in this role, think of examples where you've worked well with others in a kitchen setting. Be prepared to share how you motivate and supervise kitchen assistants, as this will highlight your leadership skills and ability to work collaboratively.
✨Plan Ahead
Before the interview, consider how you would plan menus and organise the kitchen environment. You might even want to bring a sample menu or ideas for meals that could be served. This proactive approach will impress the interviewers and show your initiative.
✨Communicate Clearly
Good communication is essential, especially when working with older residents. Practice explaining your cooking processes and menu choices clearly and confidently. This will demonstrate your good standard of English and your ability to engage with the residents effectively.
