Cook (Grade 4)

Cook (Grade 4)

Barry Part-Time No home office possible
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At a Glance

  • Tasks: Prepare and serve lunch meals for up to 40 people on two specific days.
  • Company: Join the Vale of Glamorgan Council, dedicated to serving the community.
  • Benefits: Enjoy a competitive salary of £14.71 per hour for just two days of work.
  • Why this job: Perfect for gaining experience in catering while making a positive impact on the community.
  • Qualifications: No formal qualifications required, just a passion for cooking and food preparation.
  • Other info: Immediate start available; shifts are from 8:00 am to 2:30 pm.

Job Category : Catering / Hospitality
Location : Rondel House, Vale of Glamorgan Council
Hours Per Week : 12.00
Start Date : Immediate start
Start Time : 08:00
End Time : 14:30
Salary: £14.71

Cook required for two days only – Friday 12th April and Monday 15th April (NOT Saturday 13th and Sunday 14th). Shift times will be 8.00am until 2.30pm.
To provide lunch time meals – maximum 40 covers. The meals will need to be served on site at Rondel House and some meals will be packed for delivery to other sites in Barry (the Cook will not be expected to deliver the meals).
Cook will be responsible for opening up, preparation, meal service and clean down on both days.
There may also be a need for special meals (softened & allergen).
List of daily duties will be provided on site.

Cook (Grade 4) employer: Vale of Glamorgan Council

Working as a Cook at Rondel House offers a unique opportunity to be part of a supportive and dynamic team within the Vale of Glamorgan Council. With a focus on employee well-being, we provide a flexible work schedule that allows for a healthy work-life balance, alongside opportunities for professional development in the catering and hospitality sector. Our inclusive work culture values creativity and collaboration, making it an excellent environment for those looking to make a meaningful impact through their culinary skills.
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Contact Detail:

Vale of Glamorgan Council Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cook (Grade 4)

✨Tip Number 1

Familiarise yourself with the specific dietary requirements and allergens that may be relevant for the role. Being knowledgeable about these can set you apart during any discussions or interviews.

✨Tip Number 2

Showcase your ability to work efficiently under pressure, especially since you'll be preparing meals for up to 40 covers. Think of examples from your past experience where you've successfully managed busy kitchen environments.

✨Tip Number 3

Highlight your teamwork skills, as you'll likely be working alongside other staff members. Be ready to discuss how you collaborate effectively in a kitchen setting to ensure smooth service.

✨Tip Number 4

Prepare to demonstrate your organisational skills, particularly in meal preparation and clean down processes. Consider sharing specific strategies you use to keep a kitchen running smoothly and efficiently.

We think you need these skills to ace Cook (Grade 4)

Culinary Skills
Food Safety and Hygiene
Meal Preparation
Time Management
Attention to Detail
Ability to Follow Recipes
Communication Skills
Teamwork
Adaptability
Knowledge of Allergen Management
Customer Service Skills
Organisational Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific duties and requirements for the Cook position. Make sure you are clear about the hours, responsibilities, and any special meal preparations that may be needed.

Tailor Your CV: Highlight relevant experience in catering or hospitality on your CV. Emphasise any previous roles where you prepared meals for large groups, managed kitchen operations, or catered for special dietary needs.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your availability for the specified dates and how your skills align with the job requirements.

Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.

How to prepare for a job interview at Vale of Glamorgan Council

✨Know Your Menu

Familiarise yourself with the types of meals you might be preparing, especially those that cater to special dietary needs. Being able to discuss your experience with allergen-free and softened meals will show your understanding of the role.

✨Highlight Your Experience

Be ready to share specific examples from your previous cooking roles, particularly in a catering or hospitality setting. Discussing how you've managed meal preparation for large groups will demonstrate your capability.

✨Show Your Team Spirit

Since you'll be working in a team environment, emphasise your ability to collaborate with others. Share instances where you've worked well with colleagues to ensure smooth service during busy periods.

✨Prepare Questions

Think of insightful questions to ask about the role and the team at Rondel House. This shows your genuine interest in the position and helps you understand what will be expected of you.

Cook (Grade 4)
Vale of Glamorgan Council
Location: Barry
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