Term-Time School Kitchen Manager (25 hrs/wk) in Cardiff

Term-Time School Kitchen Manager (25 hrs/wk) in Cardiff

Cardiff Part-Time 20000 - 25000 € / year (est.) No home office possible
Vale of Glamorgan Council

At a Glance

  • Tasks: Manage daily kitchen operations and serve delicious meals to students.
  • Company: Vale of Glamorgan Council, committed to quality and community.
  • Benefits: Part-time hours, competitive pay, and a supportive work environment.
  • Other info: Join a vibrant team and enjoy a fulfilling role during term time.
  • Why this job: Make a difference in students' lives through nutritious meals and teamwork.
  • Qualifications: 2 years of cooking experience and strong leadership skills required.

The predicted salary is between 20000 - 25000 € per year.

VALE OF GLAMORGAN COUNCIL is seeking a part-time Kitchen Manager for Llyn Derw, based in Llandough, Penarth. The successful candidate will be responsible for overseeing daily kitchen operations and serving approximately 80 to 100 meals each day.

Applicants should have at least 2 years of practical cooking experience in a busy environment. The position requires strong staff supervision and organizational skills to maintain a high-quality catering service. A DBS Check is required for this role.

Term-Time School Kitchen Manager (25 hrs/wk) in Cardiff employer: Vale of Glamorgan Council

The Vale of Glamorgan Council is an excellent employer, offering a supportive work culture that values teamwork and community engagement. As a Kitchen Manager at Llyn Derw, you will enjoy the benefits of flexible term-time hours, opportunities for professional development, and the satisfaction of contributing to the well-being of local students through quality meal provision.

Vale of Glamorgan Council

Contact Detail:

Vale of Glamorgan Council Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Term-Time School Kitchen Manager (25 hrs/wk) in Cardiff

✨Tip Number 1

Network like a pro! Reach out to your contacts in the catering and education sectors. You never know who might have a lead on a job or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your previous work or even a few photos of meals you've prepared. This will help you stand out and show that you mean business.

✨Tip Number 3

Prepare for the interview by researching the school and its values. Tailor your answers to show how your experience aligns with their mission and how you can contribute to their kitchen operations.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about the role. Plus, we love seeing candidates who take that extra step!

We think you need these skills to ace Term-Time School Kitchen Manager (25 hrs/wk) in Cardiff

Practical Cooking Experience
Staff Supervision
Organizational Skills
Catering Service Management
Daily Kitchen Operations Oversight
Meal Preparation
Health and Safety Compliance

Some tips for your application 🫑

Show Off Your Experience:Make sure to highlight your cooking experience in busy environments. We want to see how your skills can help us serve those 80 to 100 meals daily!

Demonstrate Your Leadership Skills:Since this role involves staff supervision, share examples of how you've successfully managed a team in the past. We love seeing how you can lead and inspire others!

Be Organised:Talk about your organisational skills and how you keep things running smoothly in the kitchen. We need someone who can maintain high-quality service under pressure!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your application.

How to prepare for a job interview at Vale of Glamorgan Council

✨Know Your Kitchen Inside Out

Before the interview, brush up on your knowledge of kitchen operations. Familiarise yourself with the specific challenges of managing a school kitchen, like serving 80 to 100 meals daily. Be ready to discuss how you would handle busy periods and maintain quality.

✨Show Off Your Cooking Experience

With at least 2 years of practical cooking experience required, make sure to highlight your relevant skills. Prepare examples of dishes you've created or special dietary needs you've catered to. This will show that you can handle the demands of a busy kitchen.

✨Demonstrate Leadership Skills

As a Kitchen Manager, you'll need strong staff supervision skills. Think of times when you've successfully led a team or resolved conflicts in the kitchen. Share these experiences during the interview to showcase your ability to manage and motivate staff.

✨Prepare for the DBS Check

Since a DBS Check is required for this role, be prepared to discuss your background. If there are any concerns, address them upfront. This shows honesty and transparency, which are key qualities for someone working in a school environment.