Kitchen Manager - Llyn Derw in Cardiff

Kitchen Manager - Llyn Derw in Cardiff

Cardiff Part-Time 13.9 - 14.82 € / hour (est.) No home office possible
Vale of Glamorgan Council

At a Glance

  • Tasks: Manage a busy kitchen, ensuring quality meals and smooth operations.
  • Company: Join the Big Fresh Catering Company, dedicated to healthy school meals.
  • Benefits: Competitive hourly rate, part-time hours, and a supportive team environment.
  • Other info: Work term time only with opportunities for personal growth.
  • Why this job: Make a difference in children's lives through nutritious meals and community service.
  • Qualifications: 2 years of cooking experience and strong leadership skills required.

The predicted salary is between 13.9 - 14.82 € per hour.

The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, compliant with the Food and Nutrient standards set by the Welsh Government's Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. We also provide a high-quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers, and companies.

About the role

  • Pay Details: Grade 5, SCP 8 - 12 Pro Rata
  • Hours of Work / Working Pattern: 5 Days - 25 hrs per week, term time only
  • Main Place of Work: Llyn Derw

The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site: approximately 80 - 100 daily. Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.

About you

  • At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
  • Ability to supervise staff to achieve the service objectives.
  • Ability to plan and organise the kitchen to its full potential.
  • Be able to use their own initiative in the day-to-day running of the kitchen.
  • Firm commitment to providing a quality catering service.

Additional information

  • DBS Check Required: Enhanced and Barred Children

For Further Information, contact: DAWN PREEN 07702 688826

Kitchen Manager - Llyn Derw in Cardiff employer: Vale of Glamorgan Council

The Big Fresh Catering Company, part of the Vale of Glamorgan Council, is an excellent employer that prioritises a supportive and collaborative work culture. With a commitment to quality service and community engagement, employees benefit from flexible part-time hours, opportunities for professional growth, and the chance to make a meaningful impact by providing nutritious meals to local schools. Located in the picturesque Llandough, this role offers a unique opportunity to be part of a forward-thinking team dedicated to enhancing the dining experience for children and families in the area.

Vale of Glamorgan Council

Contact Detail:

Vale of Glamorgan Council Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager - Llyn Derw in Cardiff

Tip Number 1

Get to know the company! Research Vale of Glamorgan Council and The Big Fresh Catering Company. Understanding their values and mission will help you tailor your approach and show them you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the kitchen culture and what they really value in a Kitchen Manager.

Tip Number 3

Prepare for the interview by practising common questions related to kitchen management and large-scale catering. Think about your past experiences and how they align with the role's requirements, especially around supervising staff and quality service.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and ready to embrace new ways of working, just like we do at StudySmarter!

We think you need these skills to ace Kitchen Manager - Llyn Derw in Cardiff

Catering Management
Supervisory Skills
Planning and Organising
Initiative
Quality Assurance
Large Scale Catering Experience
Cooking Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and catering shine through. We want to see your enthusiasm for providing healthy meals and how you can contribute to our mission at The Big Fresh Catering Company.

Highlight Relevant Experience:Make sure to detail your previous kitchen management or large-scale catering experience. We’re looking for someone who can hit the ground running, so share specific examples of your past roles and achievements that align with what we do.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the values and requirements mentioned in the job description. We appreciate candidates who take the extra step to connect their skills with our needs.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Vale of Glamorgan Council

Know Your Kitchen Inside Out

Before the interview, make sure you’re familiar with the kitchen operations at Llyn Derw. Research their menu and understand the nutritional standards they follow. This will show your genuine interest in the role and help you discuss how your experience aligns with their needs.

Showcase Your Leadership Skills

As a Kitchen Manager, you'll need to supervise staff effectively. Prepare examples of how you've successfully led a team in the past, especially in busy catering environments. Highlight your ability to motivate others and ensure quality service, as this is key for the role.

Demonstrate Your Passion for Quality Catering

The Big Fresh Catering Company prides itself on providing high-quality meals. Be ready to discuss your commitment to quality and any innovative ideas you have for improving service or menu offerings. This will resonate well with their values of being ambitious and forward-thinking.

Prepare Questions That Matter

Interviews are a two-way street! Think of insightful questions to ask about the kitchen's operations, team dynamics, and future goals. This not only shows your enthusiasm but also helps you gauge if the company culture aligns with your values.