Mobile Kitchen Manager - Including fuel allowance in Barry

Mobile Kitchen Manager - Including fuel allowance in Barry

Barry Full-Time 30000 - 35000 £ / year (est.) No working from home possible
Vale of Glamorgan Council

At a Glance

  • Tasks: Manage a mobile kitchen, ensuring high-quality meals and efficient service.
  • Company: Join The Big Fresh Catering Company, dedicated to healthy school meals and community service.
  • Benefits: Competitive pay, fuel allowance, and term-time hours for work-life balance.
  • Other info: DBS check needed; great opportunity for career growth in catering.
  • Why this job: Make a difference in children's lives through nutritious meals while enjoying a dynamic work environment.
  • Qualifications: 2+ years of cooking experience and strong leadership skills required.

The predicted salary is between 30000 - 35000 £ per year.

About Us

The Big Fresh Catering Company provides a healthy nutritious school meal at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.

What We Value

  • Ambitious - Forward thinking, embracing new ways of working and investing in our future.
  • Open - Open to different ideas and being accountable for the decisions we take.
  • Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
  • Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.

About The Role

Pay Details: Grade 6, SCP 14 - 19 Pro Rata – Plus Fuel Allowance

Hours of Work / Working Pattern: 5 Days – 30 hrs per week, term time only

Main Place of Work: Various

The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.

About You

  • Ability to supervise staff to achieve the service objectives
  • Ability to plan and organise the kitchen to its full potential
  • Be able to use their own initiative in the day to day running of the kitchen
  • At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
  • Firm commitment to providing a quality catering service.
  • Hold a clean driving licence and have access to a car

Additional Information

DBS Check Required: Enhanced and Barred Children

For Further Information, contact: DAWN PREEN 07702 688826

Please see attached job description / person specification for further information.

Mobile Kitchen Manager - Including fuel allowance in Barry employer: Vale of Glamorgan Council

The Big Fresh Catering Company is an exceptional employer, dedicated to providing a supportive and collaborative work environment that values ambition, openness, and teamwork. With a focus on quality service and community pride, employees benefit from a term-time working pattern, competitive pay, and opportunities for professional growth in a dynamic catering setting across the beautiful Vale of Glamorgan.

Vale of Glamorgan Council

Contact Details:

Vale of Glamorgan Council Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Mobile Kitchen Manager - Including fuel allowance in Barry

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at The Big Fresh Catering Company. A friendly chat can sometimes lead to a foot in the door.

Tip Number 2

Show off your skills! If you have the chance, prepare a sample menu or showcase your cooking techniques. This hands-on approach can really impress potential employers and demonstrate your passion for quality catering.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to The Big Fresh Catering Company. Express your interest in the Mobile Kitchen Manager role and ask if they have any upcoming opportunities.

Tip Number 4

Stay positive and persistent! Job searching can be tough, but keep your chin up. Remember, we’re all about teamwork and community, so don’t hesitate to lean on your network for support and encouragement.

We think you need these skills to ace Mobile Kitchen Manager - Including fuel allowance in Barry

Staff Supervision
Kitchen Management
Large Scale Catering Experience
Planning and Organising
Initiative
Practical Cooking Skills
Quality Service Commitment

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking and catering shine through! We want to see your enthusiasm for providing healthy meals and how you can contribute to our mission at The Big Fresh Catering Company.

Highlight Relevant Experience:Make sure to detail your experience in large-scale catering. We’re looking for someone with at least 2 years of practical cooking experience, so don’t hold back on showcasing your skills and past roles that align with what we do!

Be Organised and Clear:Keep your application neat and structured. We appreciate clarity, so use headings and bullet points where necessary to make it easy for us to read through your qualifications and experiences.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re tech-savvy and ready to embrace new ways of working!

How to prepare for a job interview at Vale of Glamorgan Council

Know Your Stuff

Make sure you’re familiar with the Food and Nutrient standards set by the Welsh Government. Brush up on your knowledge of healthy school meals and large-scale catering practices, as this will show that you’re serious about the role and understand the company’s mission.

Show Your Leadership Skills

Since the role involves supervising staff, be ready to discuss your previous experiences in managing a team. Think of specific examples where you’ve successfully led a kitchen or catering team, and how you motivated them to achieve service objectives.

Plan for the Day

Prepare for common interview questions related to kitchen management and organisation. Consider how you would plan a busy day in the kitchen, including menu planning and staff allocation, and be ready to share your strategies during the interview.

Be Enthusiastic and Engaging

The Big Fresh Catering Company values teamwork and community engagement. Show your enthusiasm for the role and the company’s mission. Be open to discussing new ideas and how you can contribute to their goals, as this will resonate well with the interviewers.