At a Glance
- Tasks: Manage a busy kitchen, serving 80-100 nutritious meals daily.
- Company: Join The Big Fresh Catering Company, dedicated to healthy school meals.
- Benefits: Enjoy competitive pay, term-time hours, and a supportive team environment.
- Other info: Opportunity for growth in a proud community-focused organisation.
- Why this job: Make a difference in children's lives through quality catering.
- Qualifications: 2 years of cooking experience and strong leadership skills required.
The predicted salary is between 22700 - 25000 € per year.
About Us
The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
Ambitious – Forward thinking, embracing new ways of working and investing in our future.
Open – Open to different ideas and being accountable for the decisions we take.
Together – Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud – Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About The Role
- Pay Details: Grade 5, SCP 8 - 12 Pro Rata
- Hours of Work / Working Pattern: 5 Days – 25 hrs per week, term time only
- Main Place of Work: Llyn Derw
Description:
The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site: approximately 80 - 100 daily. Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.
About You
You Will Need:
- At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
- Ability to supervise staff to achieve the service objectives.
- Ability to plan and organise the kitchen to its full potential.
- Be able to use their own initiative in the day to day running of the kitchen.
- Firm commitment to providing a quality catering service.
DBS Check Required: Enhanced and Barred Children
For Further Information, contact: DAWN PREEN 07702 688826
Please see attached job description / person specification for further information.
Kitchen Manager - Llyn Derw in Barry employer: Vale of Glamorgan Council
The Big Fresh Catering Company is an excellent employer, offering a supportive and collaborative work culture that values innovation and community service. With a focus on employee growth and development, staff are encouraged to embrace new ideas while working in a vibrant environment that serves nutritious meals to schools and local events. Located in the Vale of Glamorgan, this role provides a unique opportunity to make a meaningful impact in the community while enjoying a flexible term-time schedule.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager - Llyn Derw in Barry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at The Big Fresh Catering Company. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have the chance, offer to do a trial shift or a cooking demonstration. This gives us a taste of what you can bring to the kitchen and shows your commitment to quality service.
✨Tip Number 3
Be prepared for the interview! Research our company values and think about how your experience aligns with our mission to provide healthy meals. We love candidates who are passionate about food and community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Llyn Derw and contributing to our ambitious goals.
We think you need these skills to ace Kitchen Manager - Llyn Derw in Barry
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and catering shine through. Share any experiences that highlight your enthusiasm for providing healthy meals and how you’ve contributed to a positive dining experience in the past.
Highlight Relevant Experience:Make sure to detail your practical cooking experience, especially in busy environments. We want to see how your background aligns with our needs, so don’t hold back on showcasing your skills in large-scale catering!
Demonstrate Team Spirit:Since we value teamwork, mention any instances where you’ve successfully supervised staff or collaborated with others. Show us how you can lead a kitchen while fostering a supportive atmosphere for your team.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Vale of Glamorgan Council
✨Know Your Stuff
Make sure you brush up on your cooking techniques and large-scale catering experience. Be ready to discuss specific examples of how you've managed a busy kitchen before, especially in terms of meal planning and staff supervision.
✨Show Your Passion
The Big Fresh Catering Company values enthusiasm and commitment to quality service. Share why you love working in catering and how you can contribute to their mission of providing healthy meals. Let your passion shine through!
✨Team Player Mindset
Since teamwork is key, be prepared to talk about how you've worked collaboratively in previous roles. Highlight any experiences where you engaged with customers or respected diversity within your team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to new ideas in catering or how they ensure quality service. This shows you're genuinely interested and forward-thinking, just like them.
