At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering menus.
- Company: Join Vagabond Wines, an award-winning wine bar with a buzzing atmosphere.
- Benefits: Enjoy free meals, competitive salary, and annual vineyard trips.
- Other info: Opportunities for career growth and personal development in a vibrant environment.
- Why this job: Be part of a fun, innovative team making waves in the London wine scene.
- Qualifications: Experience in kitchen management and a passion for food and wine.
The predicted salary is between 30000 - 40000 £ per year.
Vagabond Wines is growing and we're opening some brand-new sites. That means we're on the hunt for passionate, driven leaders to join our rebellion and help us take over the London wine scene.
Who Are We? We're Vagabond. We do things differently. We’re an award-winning wine bar with a buzzing atmosphere where our teams shine. We offer over 100 delicious wines by the glass, ready for tasting and exploring through our futuristic wine dispensers. Pair that with our seasonal sharing menu and our urban winery, and you've got the perfect place to work and play.
Are you a culinary mastermind with a passion for great food, amazing wine, and keeping kitchens running smoothly? Do you love leading a team, creating mouth-watering menus, and ensuring everything is running smoothly behind the scenes? If so, we want YOU to join us as our Kitchen Manager!
Why You’ll Love This Role
At Vagabond, we’re not just about wine. Our food is crafted daily by a team of kitchen wizards who ensure it’s just as spectacular as our wine selection. You’ll be at the helm of our kitchens, guiding teams, training future stars, and ensuring every plate of food that leaves the kitchen is nothing short of perfection.
What You’ll Be Doing:
- Kitchen Leadership – Overseeing our talented kitchen teams and keeping operations running smoothly.
- Training & Development – Coaching chefs and inspiring new talent.
- Food Innovation – Working with our Ops team to develop new menu items.
- Financial Wizardry – Helping venues hit food cost targets while maintaining quality.
- Health & Safety Hero – Ensuring our kitchens are safe and spotless.
- Team Culture Champion – Bringing energy and enthusiasm to the team.
What We’re Looking For:
- A natural leader with experience managing busy kitchens.
- A food lover excited about fresh ingredients and presentation.
- A cool-headed problem solver thriving in fast-paced environments.
- Someone with an eye for detail.
- A trainer, mentor, and all-around kitchen guru.
- A sense of humour – because kitchens should be fun places to work!
The Perks:
- Annual trips away to vineyards and wineries.
- Enhanced wellbeing initiatives to support you and your family.
- Oodles of training!
- Working with a company that loves great food & even better wine.
- The chance to create exciting new dishes.
- Career growth opportunities with training & development.
- A competitive salary & bonus potential.
- Free meals on shift.
Ready to take your kitchen career to the next level? Apply now and let’s cook up something amazing together!
Job Type: Full-time
Benefits: Company events, Company pension, Discounted or free food, Employee discount, Enhanced maternity leave, Enhanced paternity leave, Gym membership, Health & wellbeing programme, Referral programme, Store discount
Experience: Hospitality: 6 years (required), Kitchen management: 3 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Kitchen Manager - Greater London employer: Vagabond Wines
Vagabond Wines is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate culinary leaders. With a focus on employee growth through extensive training and development opportunities, as well as unique perks like annual vineyard trips and free meals on shift, you'll thrive in an environment that celebrates creativity and teamwork. Join us in Greater London and be part of a rebellious team dedicated to redefining the wine and food scene while having a blast doing it!
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager - Greater London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Vagabond's vibe. Check out their social media and website to see what they're all about. This way, you can show off your passion for their mission and values during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your leadership style and how you handle kitchen chaos. The more comfortable you are, the better you'll shine when it counts!
✨Tip Number 3
Bring your A-game with examples! Think of specific times you've led a team, innovated a menu, or solved a kitchen crisis. Sharing these stories will help you stand out and show that you're the culinary mastermind Vagabond is looking for.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your excitement about the role. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Kitchen Manager - Greater London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and wine shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team and making a difference in the kitchen.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about fun and creativity at Vagabond, so if you’ve got a sense of humour or a unique style, show it off! We want to know the real you.
Highlight Your Experience:Make sure to detail your kitchen management experience and any leadership roles you've had. We’re looking for someone who can keep our kitchens running smoothly, so share specific examples of how you’ve done this in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Vagabond family!
How to prepare for a job interview at Vagabond Wines
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience managing busy kitchens. Think about specific examples where you led a team or innovated a menu item. This will show them you're not just passionate about food but also have the skills to back it up.
✨Show Off Your Leadership Skills
Vagabond is looking for a natural leader, so come prepared with stories that highlight your ability to inspire and train others. Share how you've developed talent in your previous roles and how you keep the kitchen culture fun and energetic. A sense of humour goes a long way!
✨Be a Financial Wizard
Understand the basics of food cost management and be ready to discuss how you've helped previous venues hit their targets while maintaining quality. They want someone who can balance creativity with financial savvy, so prepare some examples of how you've achieved this in the past.
✨Emphasise Health & Safety
Kitchens need to be safe and spotless, so be sure to talk about your commitment to health and safety standards. Share any relevant certifications or training you've completed, and discuss how you've implemented these practices in your previous roles to ensure a safe working environment.
