At a Glance
- Tasks: Join our award-winning team as a Sous Chef, crafting authentic dishes and leading a dynamic kitchen.
- Company: Vacherin, a vibrant part of CH&CO Catering Group, values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, health support, and a great work-life balance.
- Other info: Be part of a fun, supportive culture with excellent career growth opportunities.
- Why this job: Make delicious food, lead a passionate team, and still have evenings free for yourself.
- Qualifications: Experience in high-quality culinary environments and strong leadership skills are essential.
The predicted salary is between 50000 - 50000 £ per year.
Vacherin we celebrate diversity and embrace individuality.
We genuinely like the people we work with, and love coming together to reset , refresh and have fun.
We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food , drink and service , want to be part of an award-winning hospitality team- and still make it home for dinner?
We are looking for a Sous Chef to join our team in
London .
Salary
£50,000 per annum
Working pattern
Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location
London, EC2M 4UJ
Key Responsibilities
- Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering.
- Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
- Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
- Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
- Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
- Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness.
- Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments.
- Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service.
- Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Qualifications
- Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of food safety and sanitation standards.
- Excellent cooking skills with a keen eye for detail and presentation.
- Ability to work efficiently under pressure and handle multiple tasks simultaneously.
- Exceptional leadership and communication skills.
- Experience managing and training a team, including CDPs and junior kitchen staff.
- Passion for using high-quality ingredients and preserving authentic culinary traditions.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
- Partnerships, Innovation, Integrity, Quality, Fun
- #J-18808-Ljbffr
Sous Chef - London (Monday-Friday) employer: Vacherin
Vacherin is an excellent employer, offering a vibrant work culture in Greater London that prioritises employee growth and development. As a Guest Experience Receptionist, you will be part of a supportive team that values communication and customer service, while enjoying a diverse and inclusive environment that encourages personal and professional advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London (Monday-Friday)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Vacherin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Vacherin
Don't be shy about reaching out to Vacherin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - London (Monday-Friday)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Vacherin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Vacherin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
