At a Glance
- Tasks: Create stunning menus and plate exquisite dishes for fine dining experiences.
- Company: Join a prestigious banking firm in the heart of London.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and growth opportunities.
- Other info: Work in a dynamic environment with a focus on excellence.
- Why this job: Be part of a creative culinary team and showcase your innovation daily.
- Qualifications: Experience in contract catering and a passion for fine dining.
The predicted salary is between 39000 - 40000 £ per year.
Vacherin is recruiting a Sous Chef to work at a prestigious banking firm in London.
The role offers Monday–Friday, 40 hours per week, starting around 7:00am with a pay of £39,000–£40,000 per annum.
The candidate will invent menus to meet client needs, create menus for staff and fine dining, and ensure dishes are plated to be picture perfect for up to 150 covers daily.
A contract catering background is ideal, with benefits and development opportunities.
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Sous Chef – Fine Dining & Menu Innovation for 150 employer: Vacherin
Vacherin is an excellent employer, offering a vibrant work culture in Greater London that prioritises employee growth and development. As a Guest Experience Receptionist, you will be part of a supportive team that values communication and customer service, while enjoying a diverse and inclusive environment that encourages personal and professional advancement.
