Vacherin in London is seeking a Sous Chef to join our team at a prestigious banking firm. You will be responsible for menu invention, staff leadership, and delivering high-quality dishes in a fast-paced environment.
The role operates Monday–Friday, 40 hours per week, 7:00am–3:30pm, with a salary of £39,000–£40,000 per year. A contract catering background and passion for exceptional service are essential.
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Sous Chef: Creative Menus for 150+ Daily Service employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. Located in London, our Head Chef role not only provides competitive pay and benefits but also prioritises personal development and work-life balance, allowing you to enjoy evenings at home while leading a passionate kitchen team. Join us to be part of an award-winning hospitality team where your contributions are recognised and celebrated, and where you can grow your career in a supportive environment.
