At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a vibrant environment.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, healthcare support, and a great work-life balance.
- Other info: Regular social events and opportunities for career growth await you!
- Why this job: Be part of a passionate team and make a real impact on culinary experiences.
- Qualifications: Strong leadership skills, attention to detail, and a passion for food safety.
The predicted salary is between 42000 - 42000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Senior Sous Chef to join our team in London.
Location: London, EC2V 7QP
Salary: £42,000 per annum
Working Pattern: 40 hours per week, Monday to Friday (7am - 3:30pm)
Key responsibilities:
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading the kitchen team during service and ensuring smooth operations
- Maintaining food quality, consistency, and presentation standards
- Supervising and training chefs, KPs, and junior team members
- Managing prep, mise en place, and service organisation
- Ensuring food safety, HACCP, allergen compliance, and hygiene standards are followed
- Monitoring stock levels, ordering, stock rotation, and minimising waste
- Assisting with menu development, tastings, and seasonal changes
- Managing kitchen staffing levels, breaks, and delegation during shifts
- Supporting with GP targets, portion control, and labour efficiency
- Stepping into the Head Chef role when required
Our ideal candidate:
- Strong leadership and communication
- Ability to work under pressure during busy service
- High attention to detail
- Teamwork and reliability
- Good understanding of allergens and food safety
- Commercial awareness and cost control
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Sous Chef (Monday - London employer: Vacherin
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to excel. As a Senior Sous Chef in London, you'll enjoy a supportive environment that prioritises personal development, offers competitive benefits, and encourages a healthy work-life balance, allowing you to pursue your passion for food while still making it home for dinner. Join us and be part of an award-winning hospitality team that celebrates individuality and promotes growth through collaboration and fun.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (Monday - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on a Senior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in the kitchen while leading a team.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, allergens, and kitchen management. We want to see that you’re not just passionate about food but also know how to keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our award-winning team at Vacherin.
We think you need these skills to ace Senior Sous Chef (Monday - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in leadership and kitchen management, so we can see how you fit into our team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff – your skills and experiences that make you the perfect fit for us.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Vacherin.
How to prepare for a job interview at Vacherin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety, allergens, and HACCP standards. Be ready to discuss how you maintain these in a busy kitchen environment, as this will show your commitment to quality and safety.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, trained junior chefs, or handled high-pressure situations. This will demonstrate your ability to support the Head Chef and keep operations running smoothly.
✨Be Ready for a Taste Test
You might be asked to participate in a tasting or menu development discussion. Bring your creativity to the table! Think about seasonal ingredients and how you can contribute to menu innovation. This shows your passion for food and your proactive approach.
✨Emphasise Teamwork and Communication
Vacherin values togetherness, so highlight your teamwork skills. Share stories that illustrate how you've collaborated with others in the kitchen, resolved conflicts, or communicated effectively during service. This will align with their culture and show you're a great fit.
