Vacherin is seeking an experienced Sous Chef in London to lead, plan and deliver high-quality catering for large events. You will support the Head Chef, manage a team of up to 23, and ensure top standards in cooking, safety and presentation.
The role requires strong leadership, exceptional cooking skills, and a focus on authentic flavors. Salary is £50,000 per annum with a Monday–Friday pattern and 40 hours weekly.
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Senior Sous Chef - High-Volume, Authentic Cuisine Leader employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. Located in London, our Head Chef role not only provides competitive pay and benefits but also prioritises personal development and work-life balance, allowing you to enjoy evenings at home while leading a passionate kitchen team. Join us to be part of an award-winning hospitality team where your contributions are recognised and celebrated, and where you can grow your career in a supportive environment.
