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- Tasks: Create and innovate menus while cooking for up to 500 people daily.
- Company: Vacherin is a socially conscious catering company focused on unique experiences.
- Benefits: Enjoy perks like personal development, private medical, and holiday purchase schemes.
- Why this job: Join a fun team that values creativity and offers a supportive work culture.
- Qualifications: Experience in contract catering is essential for this role.
- Other info: Work Monday to Friday, 7:00am - 3:30pm in a prestigious banking environment.
The predicted salary is between 32000 - 44000 £ per year.
Job Description
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.
Location: 1 Basinghall Ave, London EC2V 5DD
Rate of Pay: £39,208 per annum
Working Pattern: Monday – Friday 40 hours per week, 7:00am – 3:30pm
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and
- order necessary ingredients
- Cooking for up to 500 people per day
Our ideal candidate will have a contract catering background
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
Senior Sous Chef employer: Vacherin
Contact Detail:
Vacherin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental conscience will help you align your culinary philosophy with theirs during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your style and can be adapted for large-scale service. This could impress the hiring team and demonstrate your ability to create 'picture perfect' meals.
✨Tip Number 3
Network within the catering industry, especially with professionals who have experience in contract catering. They might provide insights or even referrals that could give you an edge in the application process.
✨Tip Number 4
Prepare to discuss your experience cooking for large groups, as this role involves serving up to 500 people daily. Highlight any relevant experiences where you successfully managed high-volume food production.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Senior Sous Chef position. Tailor your application to highlight relevant experience in contract catering and menu creation.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, experience in high-volume cooking, and any previous roles that align with the responsibilities outlined by Vacherin. Use clear headings and bullet points for easy readability.
Write a Tailored Cover Letter: In your cover letter, express your passion for food and creativity in menu development. Mention specific examples of how you've successfully managed kitchen operations and contributed to customer satisfaction in past roles.
Highlight Relevant Skills: Emphasise skills that are particularly relevant to the role, such as teamwork, communication, and time management. Mention any experience you have with developing new service styles or food concepts, as this is crucial for the position.
How to prepare for a job interview at Vacherin
✨Showcase Your Culinary Creativity
As a Senior Sous Chef, you'll need to demonstrate your ability to invent and create menus. Be prepared to discuss your previous experiences with menu development and how you tailor dishes to meet client needs.
✨Emphasise Timeliness and Efficiency
Cooking for up to 500 people requires excellent time management skills. Share examples of how you've ensured smooth service in high-pressure environments and how you prioritise tasks in the kitchen.
✨Highlight Your Attention to Detail
Vacherin values 'picture perfect' food. Be ready to talk about your approach to presentation and how you maintain high standards in food quality and aesthetics.
✨Discuss Your Contract Catering Experience
Since the ideal candidate has a contract catering background, be sure to highlight your relevant experience in this area. Discuss specific challenges you've faced and how you've successfully navigated them.
