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- Tasks: Create and prepare high-quality dishes while managing kitchen sections and supporting junior staff.
- Company: Join Vacherin, a leader in bespoke dining experiences for corporate and hospitality clients.
- Benefits: Enjoy perks like personal development, private medical eligibility, and regular social events.
- Why this job: Experience a fun work culture that values diversity and encourages personal growth.
- Qualifications: Previous kitchen experience and a passion for high-quality food preparation are essential.
- Other info: Work Monday to Friday with a competitive salary of £38,000 per annum.
The predicted salary is between 38000 - 53200 £ per year.
Senior Chef De Partie- Monday – Friday – London Senior Chef De Partie- Monday – Friday 38,0000 per annum London We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces. We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger. Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Rate of pay: £38,000 per annum Working pattern: Monday to Friday 40 hours – 6.30/6.45am – 3/3.30pm Location: EC2M 4UJ Key responsibilities: • Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation • To Manage and oversee various kitchen sections • Maintain a sense of urgency and efficiency while working in the kitchen • Ensure all food items are prepared and served in a timely manner • Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen • Work collaboratively with the Back of House (BOH) brigade, currently consisting of 20 members • Communicate effectively with team members to ensure smooth kitchen operations • Provide guidance and support to junior kitchen staff as needed • Foster a supportive and fun work environment, encouraging team spirit and camaraderie • Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation • Address any customer feedback or concerns professionally and promptly What\’s in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun
Senior Chef De Partie- Monday - Friday - London employer: Vacherin
Contact Detail:
Vacherin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie- Monday - Friday - London
✨Tip Number 1
Showcase your culinary creativity! When you network or during interviews, share specific examples of unique dishes you've created or innovative techniques you've used. This will demonstrate your passion and expertise in high-quality food preparation.
✨Tip Number 2
Emphasize your teamwork skills. Since the role involves working closely with a large kitchen brigade, highlight any past experiences where you successfully collaborated with others to achieve a common goal in a fast-paced environment.
✨Tip Number 3
Familiarize yourself with health and safety regulations in the kitchen. Being knowledgeable about these standards not only shows your professionalism but also aligns with the company's commitment to maintaining a clean and safe work environment.
✨Tip Number 4
Engage with the company culture! Research Vacherin's values and their approach to employee wellbeing and social events. Mentioning your enthusiasm for their fun and supportive work environment can set you apart as a candidate who fits well with their team.
We think you need these skills to ace Senior Chef De Partie- Monday - Friday - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality food preparation and kitchen management. Emphasize any roles where you created dishes from scratch or managed kitchen sections.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to maintaining high standards of taste and presentation. Mention how you align with the company's values of fun and teamwork.
Showcase Your Teamwork Skills: Since the role involves working collaboratively with a large team, provide examples of how you've successfully worked in a team environment in previous positions. Highlight any leadership roles you've taken on.
Highlight Health and Safety Knowledge: Demonstrate your understanding of health and safety regulations in the kitchen. Mention any certifications or training you have that relate to food safety and hygiene.
How to prepare for a job interview at Vacherin
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in creating high-quality dishes from scratch. Highlight specific examples of dishes you've prepared and the techniques you used, as this will demonstrate your expertise and passion for cooking.
✨Emphasize Team Collaboration
Since the role involves working closely with a team of 20 members, share experiences where you successfully collaborated with others in a kitchen environment. Discuss how you fostered teamwork and supported junior staff, as this aligns with the company's values.
✨Demonstrate Your Understanding of Health and Safety
Make sure to articulate your knowledge of health and safety regulations in the kitchen. Discuss how you maintain cleanliness and organization, as well as any specific practices you follow to ensure food safety.
✨Express Your Enthusiasm for Company Culture
Vacherin values a fun and supportive work environment. Share your thoughts on the importance of workplace culture and how you contribute to a positive atmosphere. Mention any relevant experiences that showcase your ability to engage in social events or team-building activities.
