At a Glance
- Tasks: Create exciting menus and ensure top-notch food presentation for hundreds of customers.
- Company: Vacherin, a socially responsible catering company in Greater London.
- Benefits: Competitive salary, holiday allowance, life assurance, and personal development opportunities.
- Other info: Monday to Friday working pattern with great career growth potential.
- Why this job: Join a creative team and make a real impact on food concepts and customer satisfaction.
- Qualifications: Experience in culinary arts and a passion for innovative cooking.
Vacherin in Greater London is looking for a Retail Sous Chef to join an exciting B&I site catering for 400-500 customers daily. The role includes inventing menus, ensuring high quality food presentation, and developing new food concepts. With a working pattern of Monday to Friday, this position offers a salary of £43,427.88 per annum and opportunities for personal development and training.
Vacherin is committed to social and environmental responsibilities and offers various perks including holiday allowance, a life assurance scheme, and employee assistance programs.
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We think you need these skills to ace Retail Sous Chef — Creative Menus & Smooth Service
Menu Development
Food Presentation
Creativity
Culinary Skills
Quality Control
Customer Service
Team Collaboration
