Head Hospitality chef in Newcastle upon Tyne

Head Chef We're currently recruiting a dedicated Head Chef (Zero Hours) to provide cover during a period of long-term sickness absence and ensure the smooth running of operations within CH&CO. This is a zero-hours contract offering flexibility while supporting the business in the short term. Once a permanent full-time Chef returns to the role, the successful candidate will have the opportunity to remain with the business on a casual basis. As a Head Chef (Zero Hours), you will use your skills to maintain a high standard of quality work and join a friendly team who is passionate about food and hospitality. People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Preparing high-quality food that brightens our customers day Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Be passionate about world-class food and customer service Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!