At a Glance
- Tasks: Lead marketing initiatives and enhance the foodservice experience across multiple locations.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy personal development, health support, social events, and great discounts.
- Other info: Flexible hours, supportive culture, and opportunities for career growth.
- Why this job: Be part of an award-winning team and make a real impact in hospitality.
- Qualifications: Experience in marketing within workplace, retail, or hospitality settings.
The predicted salary is between 40000 - 40000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner?
We are looking for a confident, highly organised Marketing & Innovation Manager to support the onsite foodservice experience across workplace locations for a global trading firm. This role sits at the heart of the workplace ecosystem, connecting culinary, coffee, events, employee business groups (e.g., PRIDE network), marketing and facilities teams to deliver a cohesive, energising and first-class colleague experience.
Key Responsibilities- Site marketing calendars - plan, manage and execute activity across all five UK locations on time and to budget. Calendars must include key social, cultural and seasonal moments that can drive customer participation, spend and satisfaction.
- Supplier activations - coordinate pop-ups, sampling and onsite engagement opportunities across all locations.
- Employee communications - build and manage comms across digital touchpoints and traditional POS.
- Stakeholder management - act as the conduit between multiple internal and external teams.
- Client-facing meetings - represent the foodservice programme confidently and professionally onsite.
- Driving consistency and quality of the brand experience across the estate.
- Track and report on the impact of campaigns using financial, participation and satisfaction metrics.
- Strong experience in workplace, retail, or hospitality marketing.
- Excellent stakeholder management and the ability to operate and influence across multiple teams.
- Confidence working onsite and attending client meetings.
- Proficiency in InDesign and full competence across Microsoft Office.
- A proactive, organised, detail-driven approach.
- This role requires someone who can own the plan, juggle multiple projects and make things happen.
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Marketing & Innovation Manager - 3 year fixed term employer: Vacherin
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Marketing & Innovation Manager in London, you'll enjoy a supportive environment that prioritises personal development, offers a comprehensive benefits package, and encourages a healthy work-life balance, allowing you to make meaningful contributions while still making it home for dinner. Join our award-winning hospitality team and unlock your potential in a role that connects culinary creativity with employee engagement across multiple locations.
