At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes in a vibrant environment.
- Company: Join Vacherin, a diverse and award-winning hospitality team in London.
- Benefits: Enjoy personal development, healthcare support, and a great work-life balance.
- Other info: Flexible hours with a supportive culture and exciting career growth opportunities.
- Why this job: Be part of a fun team while making delicious food and memories.
- Qualifications: Strong leadership skills and a passion for food and service.
The predicted salary is between 42000 - 42000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Senior Sous Chef to join our team in London.
Location: London, EC2V 7QP
Salary: £42,000 per annum
Working Pattern: 40 hours per week, Monday to Friday (7am - 3:30pm)
Key responsibilities:
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading the kitchen team during service and ensuring smooth operations
- Maintaining food quality, consistency, and presentation standards
- Supervising and training chefs, KPs, and junior team members
- Managing prep, mise en place, and service organisation
- Ensuring food safety, HACCP, allergen compliance, and hygiene standards are followed
- Monitoring stock levels, ordering, stock rotation, and minimising waste
- Assisting with menu development, tastings, and seasonal changes
- Managing kitchen staffing levels, breaks, and delegation during shifts
- Supporting with GP targets, portion control, and labour efficiency
- Stepping into the Head Chef role when required
Our ideal candidate:
- Strong leadership and communication
- Ability to work under pressure during busy service
- High attention to detail
- Teamwork and reliability
- Good understanding of allergens and food safety
- Commercial awareness and cost control
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Sous Chef (Monday - London employer: Vacherin
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to excel. As a Senior Sous Chef in London, you'll enjoy a supportive environment that prioritises personal development, offers competitive benefits, and encourages a healthy work-life balance, allowing you to pursue your passion for food while still making it home for dinner. Join us and be part of an award-winning hospitality team that celebrates individuality and promotes growth.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (Monday - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups to make those valuable connections that could lead to your next job.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the team and kitchen vibe.
✨Tip Number 3
Don’t underestimate social media! Use platforms like Instagram to showcase your culinary creations. Tag potential employers and engage with their content to get noticed. It’s all about making an impression!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it shows you’re genuinely interested in being part of our team. Let’s get you on board!
We think you need these skills to ace Senior Sous Chef (Monday - London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others and handled busy services in the past.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples where your focus on quality and consistency made a difference. We appreciate candidates who take pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team at Vacherin!
How to prepare for a job interview at Vacherin
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety, allergens, and HACCP standards. Being able to discuss these topics confidently will show that you’re serious about maintaining high kitchen standards.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled busy service periods, or trained junior chefs. This will demonstrate your ability to thrive under pressure and inspire others.
✨Be Ready for a Taste Test
You might be asked to participate in a tasting or menu development discussion. Bring your creativity to the table! Think about seasonal ingredients and how you can elevate dishes. This is your chance to shine and show your passion for food.
✨Connect with the Company Culture
Vacherin values diversity and teamwork, so be prepared to discuss how you work well with others and contribute to a positive kitchen environment. Share experiences that highlight your ability to collaborate and support your colleagues, as this aligns with their ethos.
