Vacherin in London is seeking a Kitchen Manager to lead day-to-day kitchen operations, oversee service, and maintain HACCP compliance. The role involves managing staff, planning menus, controlling costs, and ensuring high food quality and presentation.
40,000 per annum, 40 hours per week, Monday to Friday, with early start times in London. Join an award-winning hospitality team and enjoy benefits including life assurance, pension, holiday allowance, health support app access, eye care, wellbeing
#J-18808-LjbffrKitchen Operations Lead - Quality & Team Growth employer: Vacherin
Vacherin is an excellent employer, offering a vibrant work culture in Greater London that prioritises employee growth and development. As a Guest Experience Receptionist, you will be part of a supportive team that values communication and customer service, while enjoying a diverse and inclusive environment that encourages personal and professional advancement.
