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- Tasks: Lead a dynamic kitchen team to create exquisite fine dining experiences.
- Company: Join Vacherin, a company dedicated to delicious food and social responsibility.
- Benefits: Enjoy perks like a contributory pension, healthcare benefits, and exclusive travel discounts.
- Why this job: Be part of a fun, creative environment with opportunities for professional growth.
- Qualifications: Experience in fine dining and strong leadership skills are essential.
- Other info: Work Monday to Friday, with a focus on work-life balance.
The predicted salary is between 32000 - 36000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at Lloyds Banking Group.
Location: LBG Old Broad Street
Salary: £38,000 - £40,000 per annum + 1.5 overtime
Shift Pattern: Monday-Friday, 40 hours per week, 7:00-15:30
Key Responsibilities:
- Delivering up to 10 executive fine dining breakfasts and lunches daily, alongside up to 100 working lunches/finger foods and up to 100 plated fine dining covers for lunch/dinner events, depending on the schedule.
- Creating and executing high-quality fine dining plated dishes, as well as modern and elevated hot/cold buffets, canapés, bowls, and finger foods for a range of corporate and private events.
- Overseeing daily kitchen operations including food preparation, service, stock control, and compliance with food safety and health & safety regulations.
- Supporting the Head Chef with menu input, maintaining exceptional culinary standards, and stepping up to lead in their absence.
- Managing a small core team including 1 CDP and 2 KPs, with additional agency staff during peak periods, ensuring smooth service and team cohesion.
- Demonstrating strong problem-solving, adaptability, and a proactive attitude with a hunger for continuous learning and professional development.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Contact Detail:
Vacherin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef Monday-Friday - 33 Old Broad Street, London, EC2N 1HZ
✨Tip Number 1
Familiarise yourself with Vacherin's culinary style and values. Understanding their commitment to delivering unique dining experiences and their focus on social and environmental responsibility will help you align your passion and skills with their mission during any discussions.
✨Tip Number 2
Showcase your experience in fine dining and high-volume catering. Be prepared to discuss specific examples of how you've successfully managed kitchen operations, created innovative dishes, and led a team in a fast-paced environment, as these are key aspects of the role.
✨Tip Number 3
Highlight your problem-solving skills and adaptability. In a dynamic kitchen setting, being able to think on your feet and handle unexpected challenges is crucial, so be ready to share instances where you've demonstrated these abilities.
✨Tip Number 4
Network within the hospitality industry. Connect with current or former employees of Vacherin on platforms like LinkedIn to gain insights about the company culture and expectations, which can give you an edge in your application process.
We think you need these skills to ace Hospitality Sous Chef Monday-Friday - 33 Old Broad Street, London, EC2N 1HZ
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and kitchen management. Emphasise any previous roles where you oversaw kitchen operations or managed a team, as this is crucial for the Hospitality Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to delivering exceptional dining experiences. Mention specific examples of dishes you've created or events you've managed that align with the responsibilities outlined in the job description.
Highlight Relevant Skills: In your application, focus on skills such as problem-solving, adaptability, and leadership. Provide examples of how you've demonstrated these skills in past roles, especially in high-pressure environments.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Vacherin
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fine dining and high-quality food preparation. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure quality in every dish.
✨Demonstrate Leadership Abilities
As a Sous Chef, you'll need to manage a small team. Highlight your leadership experience, including how you've motivated staff, handled conflicts, and ensured smooth kitchen operations. Share specific examples of when you've stepped up in the absence of a head chef.
✨Emphasise Problem-Solving Skills
The hospitality industry can be unpredictable. Prepare to discuss situations where you've had to think on your feet, adapt to changes, or solve problems quickly. This will show your potential employer that you're proactive and capable under pressure.
✨Align with Company Values
Vacherin values social and environmental conscience. Research their initiatives and be ready to discuss how your personal values align with theirs. This could include your approach to sustainability in the kitchen or how you contribute to a positive work environment.