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- Tasks: Create and design unique salad and finger food menus while cooking to perfection.
- Company: Join Vacherin, a company focused on fun, innovation, and social responsibility.
- Benefits: Enjoy perks like personal development, life assurance, private medical, and holiday purchase options.
- Why this job: Be part of a vibrant kitchen culture with opportunities for creativity and professional growth.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence are essential.
- Other info: Work Monday to Friday, 7:00-15:30, at the prestigious EY location in London.
The predicted salary is between 36000 - 38000 £ per year.
Hospitality Sous Chef – London Hospitality Sous Chef 36,000- 38,000 per annum London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work at EY 25 Churchill Place. Location: EY, E14 5EY Rate of pay: £36,000-£38,000 per annum Working pattern: Monday-Friday, 7:00-15:30 Key responsibilities Develop and design innovative salad and finger food menus Prepare, cook, and present dishes to the highest standards. Ensure all food is prepared in compliance with health and safety regulations. Maintain cleanliness and organisation in the kitchen and storage areas. Train and supervise kitchen staff in proper food handling What\’s in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun
Hospitality Sous Chef - London employer: Vacherin
Contact Detail:
Vacherin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef - London
✨Tip Number 1
Familiarize yourself with Vacherin's values and mission. Since they emphasize social and environmental conscience, showcasing your alignment with these principles during your interactions can set you apart.
✨Tip Number 2
Highlight your creativity in menu design, especially for salads and finger foods. Prepare to discuss any innovative dishes you've created in the past that align with the role's responsibilities.
✨Tip Number 3
Be ready to demonstrate your knowledge of health and safety regulations in the kitchen. This is crucial for the role, so having specific examples of how you've maintained these standards will be beneficial.
✨Tip Number 4
Showcase your leadership skills by discussing your experience in training and supervising kitchen staff. Providing examples of how you've successfully managed a team will resonate well with the hiring managers.
We think you need these skills to ace Hospitality Sous Chef - London
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Hospitality Sous Chef position. Understand the key responsibilities and required skills, such as menu development and compliance with health regulations.
Tailor Your CV: Customize your CV to highlight relevant experience in hospitality and kitchen management. Emphasize any previous roles where you developed menus or trained staff, as these are crucial for this position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary arts and your alignment with Vacherin's values. Mention specific experiences that demonstrate your ability to create innovative dishes and maintain high standards.
Highlight Your Skills: In your application, make sure to showcase your skills in food preparation, presentation, and kitchen organization. Include any certifications related to food safety and handling to strengthen your application.
How to prepare for a job interview at Vacherin
✨Showcase Your Creativity
As a Hospitality Sous Chef, you'll be expected to develop innovative menus. Be prepared to discuss your previous experiences in menu design and share any unique dishes you've created that align with the company's commitment to deliciously different experiences.
✨Emphasize Food Safety Knowledge
Health and safety compliance is crucial in this role. Make sure to highlight your understanding of food safety regulations and any relevant certifications you hold. Discuss how you ensure cleanliness and organization in the kitchen.
✨Demonstrate Leadership Skills
You'll be training and supervising kitchen staff, so it's important to convey your leadership abilities. Share examples of how you've successfully managed a team, resolved conflicts, or improved kitchen operations in your previous roles.
✨Align with Company Values
Vacherin values partnerships, innovation, integrity, quality, and fun. Research these values and think about how your personal and professional experiences reflect them. Be ready to discuss how you can contribute to a positive and socially responsible work environment.
