Hospitality Operations Manager

Get AI-powered advice on this job and more exclusive features.This range is provided by Vacherin. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to be part of an award-winning hospitality team—and still make it home for dinner? We are looking for a Hospitality Operations Manager to work with us at a B&I site in Canary Wharf.Location: E14 5EYWorking Pattern: 40 hours per week, Monday- FridayPurpose:To organise and control all aspects of the hospitality catering operation in line with the strategic plan for growth and profitability of the businessTo manage and control all aspects of the business within budgetary guidelines and to comply with the client, company and statutory regulationsTo be proactive in the engagement of customers and adapting the offer to suit their needs providing an opportunity to maximise revenueTo develop and train a highly motivated team who put our customers first and deliver the contractual requirementsTo forecast your business areas highlighting risks on profit targets to your manager and to share success to other business groups to maximise the group profitabilityKey Responsibilities To ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times.To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulationsTo ensure your team wears the correct standard of dress or uniform at all timesTo promote the Health and Wellbeing of your staffTo ensure that all company and client contracts are acted upon in the manner which best serves the company interestsTo prepare information on financial and operational performance and activity relating to hospitality department when and where requestedTo maintain a happy and helpful manner and attitude throughout your working hoursTo ensure only recognised company procedures as outlined in the company manuals are in place at the unitTo actively seek new business and to support the continued improvement of the overall service delivery within the accountTo ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities and to develop and progress the business in line with high street trendsTo plan, and coordinate your direct reports to ensure that the service delivery is of the highest standard each dayWhat\’s in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.Personal Development and Training opportunitiesPrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchersVacherin officially formed part of CH&CO Catering Group Ltd in 2021.Seniority level Mid-Senior levelEmployment type Full-timeJob function ManagementIndustries Hospitality and Caterers}#J-18808-Ljbffr