Vacherin in London is seeking a Head Chef to lead a busy kitchen, creating seasonal menus tailored to client briefs and events.
You will coach a small team of 3–4, maintain HACCP and high food hygiene standards, manage stock, costs and supplier relationships, and collaborate with clients and management on tastings and menus.
40 hours per week, Mon–Fri, 07:00–15:30 with paid overtime options and a comprehensive benefits package.
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Head Chef: Seasonal Menus & High-Volume Events Leader employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. Located in London, our Head Chef role not only provides competitive pay and benefits but also prioritises personal development and work-life balance, allowing you to enjoy evenings at home while leading a passionate kitchen team. Join us to be part of an award-winning hospitality team where your contributions are recognised and celebrated, and where you can grow your career in a supportive environment.
