Vacherin in London is seeking a Head Chef to lead kitchen operations within a busy corporate environment. The role focuses on delivering premium food and service for staff dining across breakfast and lunch, with direct responsibility for a team of 4, including 2 Chefs and 2 Kitchen Porters.
Salary £50,000 per annum plus overtime, with a 40-hour work week from Monday to Friday. You will drive food quality, cost control, and menu development while maintaining high hygiene and safety standards.
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Head Chef – Premium Corporate Dining Leader employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. Located in London, our Head Chef role not only provides competitive pay and benefits but also prioritises personal development and work-life balance, allowing you to enjoy evenings at home while leading a passionate kitchen team. Join us to be part of an award-winning hospitality team where your contributions are recognised and celebrated, and where you can grow your career in a supportive environment.
