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- Tasks: Lead the kitchen team and create delicious menus while ensuring top-notch food quality.
- Company: Vacherin is all about fun, social responsibility, and delivering unique culinary experiences.
- Benefits: Enjoy perks like personal development, holiday allowance, private medical eligibility, and regular social events.
- Why this job: Join a creative environment where your culinary skills shine and make a positive impact.
- Qualifications: Experience in kitchen management and a passion for high-quality food preparation required.
- Other info: Work Monday to Friday with a competitive salary and overtime pay.
The predicted salary is between 40000 - 56000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at Harbottle & Lewis.
Location: Harbottle & Lewis
Rate of pay: £40,000 per annum + overtime paid at 1.5
Working pattern: Monday to Friday
Key responsibilities
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
AMRT1_UKCT
Head Chef Monday-Friday employer: Vacherin
Contact Detail:
Vacherin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday-Friday
✨Tip Number 1
Familiarize yourself with Vacherin's values and mission. Since they emphasize social and environmental conscience, showcasing your own commitment to sustainability and ethical practices in the kitchen can set you apart.
✨Tip Number 2
Highlight your experience in menu planning and creativity. Prepare to discuss specific examples of how you've developed menus that cater to diverse client expectations while maintaining high food quality.
✨Tip Number 3
Be ready to demonstrate your leadership skills. Share instances where you've successfully managed a kitchen team, provided feedback, and ensured that all team members are up to date with necessary training.
✨Tip Number 4
Prepare to discuss your approach to food hygiene and safety standards. Given the emphasis on quality and hygiene, being able to articulate your methods for maintaining these standards will be crucial.
We think you need these skills to ace Head Chef Monday-Friday
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Vacherin's commitment to delivering unique experiences and their focus on social and environmental responsibility. Reflect this understanding in your application.
Highlight Relevant Experience: Emphasize your previous experience as a Head Chef or in similar roles. Detail your skills in menu planning, food preparation, and team management, ensuring you align with the key responsibilities outlined in the job description.
Showcase Creativity: Since creativity is essential for this role, include examples of innovative menus or dishes you have created in the past. This will demonstrate your ability to meet client and customer expectations.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Vacherin
✨Showcase Your Culinary Creativity
As a Head Chef, creativity in menu planning is key. Be prepared to discuss your previous experiences with menu development and how you incorporate client feedback into your dishes. Share examples of unique dishes you've created that align with customer expectations.
✨Emphasize Team Management Skills
Highlight your experience in managing kitchen teams. Discuss your approach to coaching and providing feedback, as well as how you ensure that all team members are up to date with food hygiene training. This will demonstrate your leadership capabilities.
✨Demonstrate Commitment to Quality and Hygiene
Vacherin values food quality and hygiene standards. Be ready to talk about your practices for maintaining high standards in the kitchen and any relevant certifications you hold, such as COSHH and Food Hygiene training.
✨Align with Company Values
Familiarize yourself with Vacherin's commitment to social and environmental conscience. During the interview, express how your personal values align with theirs and provide examples of how you've implemented sustainable practices in your previous roles.
