Vacherin in London is seeking a Head Chef to lead the day-to-day kitchen operations at a busy conference centre. The role is 40 hours per week, Monday–Friday, 7:30am–4:00pm, with occasional weekend work, and offers a salary of £48,000 per annum plus overtime.
You will deliver buffets for 200–300 guests, develop seasonal menus, manage labour, food costs and GP, while mentoring a small core kitchen team and maintaining top hygiene and safety standards.
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Head Chef - High-Volume Buffet & Seasonal Menus employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. Located in London, our Head Chef role not only provides competitive pay and benefits but also prioritises personal development and work-life balance, allowing you to enjoy evenings at home while leading a passionate kitchen team. Join us to be part of an award-winning hospitality team where your contributions are recognised and celebrated, and where you can grow your career in a supportive environment.
