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- Tasks: Lead a dynamic kitchen team, creating delicious meals for up to 500 guests daily.
- Company: Join Vacherin, a company dedicated to unique culinary experiences with a conscience.
- Benefits: Enjoy perks like personal development, private medical eligibility, and a holiday purchase scheme.
- Why this job: Be part of a fun, supportive culture that values creativity and social impact.
- Qualifications: Experience in a similar role and strong leadership skills are essential.
- Other info: Work Monday to Friday, with opportunities for overtime and professional growth.
The predicted salary is between 46000 - 48000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.
Location : E14 5EY
Rate Of Pay : £46,000 – £48,000 per annum , overtime available
Working Pattern : Monday – Friday , 07:00 – 16:30 , 40 hours per week
Key Responsibilities:
- You will be looking after all hospitality in the building which includes 21 meeting rooms, 2 large meeting spaces, with a hospitality brochure, al a carte restaurant and 1 private dining room
- Looking after a team of 10 with two Sous Chef as support
- Responsible for cooking meals such as breakfast , a la carte restaurant foods and finger food
- Serving anywhere between 30 – 500 people a day split between the hospitality meeting rooms,Talent Academy, large meeting spaces and restaurant area
- Create and refine menus, keeping up with culinary trends and incorporating seasonal ingredients, while also developing new recipes and dish concepts.
- Manage the kitchen\’s budget, oversee stock, and ensure efficient use of resources to minimise costs
- Lead kitchen staff, ensuring they adhere to standards and are trained effectively
What\’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef employer: Vacherin
Contact Detail:
Vacherin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental conscience will help you align your culinary philosophy with theirs, making you a more attractive candidate.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Highlighting your experience in training staff and maintaining high standards will demonstrate your capability to lead at Vacherin.
✨Tip Number 3
Stay updated on current culinary trends and seasonal ingredients. Being able to discuss innovative menu ideas and how you can incorporate these into Vacherin's offerings will set you apart from other candidates.
✨Tip Number 4
Network within the hospitality industry, especially with professionals who have experience in large-scale catering. Building connections can provide valuable insights and potentially lead to referrals for the Head Chef position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Head Chef position at Vacherin. Tailor your application to highlight relevant experience in managing a kitchen, menu creation, and team leadership.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in hospitality settings. Include specific achievements, such as successful menu launches or cost-saving initiatives, to demonstrate your impact in previous roles.
Write a Strong Cover Letter: In your cover letter, express your passion for culinary arts and how it aligns with Vacherin's commitment to delivering unique experiences. Mention your leadership style and how you plan to manage and inspire your team effectively.
Highlight Relevant Skills: Make sure to emphasise skills that are crucial for the role, such as budget management, menu development, and knowledge of culinary trends. Use specific examples from your past experiences to illustrate these skills.
How to prepare for a job interview at Vacherin
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or menus you've developed that reflect your creativity and understanding of current culinary trends.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your experience in managing kitchen staff, training new chefs, and fostering a positive work environment. Be prepared to discuss how you handle conflicts and motivate your team.
✨Discuss Budget Management
Since managing the kitchen's budget is a key responsibility, come prepared to talk about your experience with cost control, stock management, and resource allocation. Provide examples of how you've successfully minimised costs while maintaining quality.
✨Prepare for Menu Development Questions
Expect questions about how you create and refine menus. Be ready to discuss your approach to incorporating seasonal ingredients and culinary trends, as well as any innovative recipes or dish concepts you've developed in the past.
