At a Glance
- Tasks: Enhance guest experiences and drive culinary innovation at a prestigious banking firm.
- Company: Vacherin is dedicated to unique experiences with a focus on social and environmental responsibility.
- Benefits: Enjoy perks like personal development, private medical eligibility, and a great wellbeing strategy.
- Why this job: Join a creative team that values fun, innovation, and making a positive impact.
- Qualifications: Strong communication skills, creativity, and experience with design software are essential.
- Other info: Be part of a company that prioritises people and offers regular social events.
The predicted salary is between 32000 - 48000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for an Experience and Innovation Manager to work at a prestigious banking firm in the city.
Location: EC2V 5DD
Working Pattern: Monday - Friday 40 hours per week
Rate of Pay: £40,000 per annum
Scope and general purpose: Responsible for enhancing the guest experience at Standard Chartered Bank through 5-star guest experience delivery, culinary & service innovation.
Key Responsibilities:
- Delivery a 5-star client experience service – Ensure best in class guest experience service delivery while developing and implementing protocols of consistent improvements within the hospitality client suite.
- Delivery of the Marketing Calendar - Development and implementation of this key Vacherin marketing tool – to encourage consistent engagement with our customers.
- Sourcing new ‘retail’ products – Ensuring our client is informed on new confectionary/retail products for addition to our current range.
- Sourcing new trends of Well Being activities and products – Ensuring our day to day client is informed on new Wellbeing trends, activations, retail innovations to enhance the staff restaurant facility experience and product range.
- Sourcing and negotiating with external ‘pop up’ suppliers – Utilising industry media and in person site visits, to identify potential suppliers for our client to incorporate in its schedule of counter ‘pop ups’ and themed events.
- Facilitate the logistics involved in engaging with agreed suppliers and their services.
- Client Reporting – Regularly update the General Manager on new high end London restaurants and ‘High Street’ openings. Report on food trends and highlight potential new services that could be operated on site.
- Events – To support stakeholders with internal/external bespoke events as required with creative and innovative ideas. In addition, play an active role in the sourcing and delivering of Vacherin led onsite events and functions.
- ROI – To monitor and report on the qualitative and quantitative success of all innovative activities, marketing initiatives and hospitality client suite performance.
- Standards – To monitor standards of all guest service delivery within hospitality, marketing/look & feel activities/activations within retail and ensure that the Vacherin high standards and creativity are exceeded.
- Trade Shows – To attend industry trade shows as required and report back to our client on innovation and trends to aid improvement of service delivery.
- Administration - To assist in any other activity to support business development and service enhancement.
Communication: To ensure all internal and external communication is professionally presented. Communicate effectively with all stakeholders, EA and PA’s, members of the Vacherin and Workplace teams as appropriate. To liaise regularly with the General/Operations Managers with regard to agreeing targets, monitoring performance & business development actions.
Our Ideal Candidate:
- Excellent communication skills.
- Self-motivated and capable of using own initiative.
- Creative and innovative with the ability to encourage ideas from stakeholders and the team.
- Strong IT skills - preferably with experience of design software.
- Flexibility and quick thinking.
- To enjoy working with stakeholders, clients and building relationships with the wider community and external suppliers.
- The ability to negotiate financial agreements with external suppliers.
- Quality focused, with an eye for premium experience, design and creative display in the hospitality, retail and wellbeing environment.
- To be well-organised and thorough, even when under pressure.
What’s in it for you?
- Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Private medical eligibility.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Experience and Innovation Manager employer: Vacherin
Contact Detail:
Vacherin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experience and Innovation Manager
✨Tip Number 1
Network within the hospitality and banking sectors. Attend industry events, trade shows, and local meet-ups to connect with professionals who might have insights or connections related to the Experience and Innovation Manager role.
✨Tip Number 2
Stay updated on the latest trends in guest experience and culinary innovation. Follow relevant blogs, podcasts, and social media accounts to gather ideas that you can discuss during interviews, showcasing your passion and knowledge.
✨Tip Number 3
Prepare to demonstrate your creativity and problem-solving skills. Think of examples from your past experiences where you've successfully enhanced customer experiences or implemented innovative solutions, as these will be key in interviews.
✨Tip Number 4
Familiarise yourself with Vacherin's values and recent projects. Understanding their commitment to quality and innovation will help you align your responses during interviews and show that you're a great fit for their team.
We think you need these skills to ace Experience and Innovation Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, innovation, and client engagement. Use specific examples that demonstrate your ability to deliver a 5-star guest experience and your creativity in sourcing new products.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for enhancing guest experiences and your understanding of the hospitality industry. Mention how your skills align with Vacherin's commitment to social and environmental conscience.
Showcase Communication Skills: Since excellent communication is key for this role, ensure your application showcases your ability to communicate effectively with stakeholders. Use clear and professional language throughout your documents.
Highlight Relevant Achievements: Include specific achievements related to culinary innovation, marketing initiatives, or successful event management in your application. Quantify your successes where possible to demonstrate your impact.
How to prepare for a job interview at Vacherin
✨Showcase Your Creativity
As an Experience and Innovation Manager, creativity is key. Prepare examples of innovative ideas you've implemented in previous roles, especially those that enhanced guest experiences or introduced new products.
✨Demonstrate Strong Communication Skills
Effective communication is crucial for this role. Practice articulating your thoughts clearly and confidently, and be ready to discuss how you've successfully engaged with stakeholders in the past.
✨Research Industry Trends
Stay updated on the latest trends in hospitality, wellbeing, and culinary innovations. Being knowledgeable about current market trends will show your passion for the industry and your ability to bring fresh ideas to the table.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle challenging situations. Think of scenarios where you had to negotiate with suppliers or manage a high-pressure event, and be ready to share how you navigated those challenges.