Vacherin is seeking an Executive Chef to lead a high-volume, premium hospitality kitchen at a prestigious client site in London. You will direct a brigade of chefs and porters across two floors, delivering restaurant-quality food and exceptional guest experiences.
The role requires Michelin-standard or luxury-venue experience, overseeing multiple service streams, planning events, and optimizing food cost and team performance in a busy environment.
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Executive Chef: Luxury High-Volume Hospitality Lead employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. Located in London, our Head Chef role not only provides competitive pay and benefits but also prioritises personal development and work-life balance, allowing you to enjoy evenings at home while leading a passionate kitchen team. Join us to be part of an award-winning hospitality team where your contributions are recognised and celebrated, and where you can grow your career in a supportive environment.
