Vacherin in London is seeking an Executive Chef to lead the kitchen at our Liverpool Street site. You will own the food offer, develop menu concepts and drive culinary excellence while shaping future strategy.
You will manage a large kitchen team, ensure health and safety compliance, and partner with suppliers to control costs. The job offers a Monday–Friday pattern, 40 hours per week, and a competitive £65,000 per annum salary.
#J-18808-LjbffrExecutive Chef | Lead Culinary Innovation & Growth employer: Vacherin
Vacherin is an excellent employer, offering a vibrant work culture in Greater London that prioritises employee growth and development. As a Guest Experience Receptionist, you will be part of a supportive team that values communication and customer service, while enjoying a diverse and inclusive environment that encourages personal and professional advancement.
