At a Glance
- Tasks: Lead culinary operations, menu planning, and staff management in a vibrant London workplace.
- Company: Join Vacherin, a socially conscious catering company focused on fun and delicious experiences.
- Benefits: Enjoy perks like personal development, private medical, holiday allowance, and social events.
- Other info: Work Monday to Friday with competitive pay and opportunities for overtime.
- Why this job: Be part of a dynamic team that values creativity, quality, and community impact.
- Qualifications: Experience in a leadership role with strong culinary skills and budget management required.
The predicted salary is between 55000 - 60000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for an Executive Chef to work with us at a wonderful B&I workplace site in London.
Location: London, W1G 0NB
Rate of pay: £55,000- £60,000 per annum depending on experience
Working pattern: Monday - Friday with shifts usually from 6.30am to 3pm. Overtime will be paid 1.5h after 8 hours when required.
We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on site for both retail and hospitality, including menu planning, food preparation, staff supervision, and ensuring high-quality food and service. The Executive Chef will manage kitchen operations, budgets, and team performance.
Key Responsibilities:
- Menu Development & Execution: Creating and implementing menus that align with client preferences, dietary requirements, and event themes.
- Kitchen Operations: Supervising all aspects of kitchen operations, including food preparation, presentation, and service.
- Staff Management: Hiring, training, scheduling, and evaluating kitchen staff. Managing a team of 10+.
- Budgeting and Financial Management: Managing kitchen budgets, controlling food costs, and ensuring profitability.
- Quality Control: Ensuring consistency, quality, and presentation of all culinary offerings.
- Health and Safety Compliance: Upholding all health, safety, and sanitation standards.
- Contract Compliance: Ensuring compliance with contract terms and conditions, including service level agreements (SLAs).
Required Skills & Qualifications:
- Proven experience in a leadership role within a restaurant or food service operation; previous workplace catering experience is preferred.
- Strong culinary expertise and knowledge of various cuisines.
- Excellent communication, interpersonal, and leadership skills.
- Ability to manage budgets and financial performance.
- Strong understanding of food safety and hygiene regulations.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Excellent client relationship management experience.
What’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun.
Executive Chef employer: Vacherin
Vacherin is an excellent employer, offering a vibrant work culture in Greater London that prioritises employee growth and development. As a Guest Experience Receptionist, you will be part of a supportive team that values communication and customer service, while enjoying a diverse and inclusive environment that encourages personal and professional advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental conscience will help you align your culinary philosophy with theirs during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific challenges you've faced and how you overcame them, as this will demonstrate your capability to lead at Vacherin.
✨Tip Number 3
Research current food trends and dietary requirements that are popular in workplace catering. Being knowledgeable about these topics will not only impress during your interview but also show that you're proactive and innovative in menu development.
✨Tip Number 4
Network with professionals in the catering industry, especially those who have experience with B&I (Business and Industry) settings. They can provide insights and tips that could be beneficial for your application and interview process.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in culinary leadership, particularly in workplace catering. Emphasise your skills in menu development, staff management, and budget control to align with the key responsibilities outlined by Vacherin.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for creating unique culinary experiences. Mention specific examples of how you've successfully managed kitchen operations and improved service quality in previous roles.
Highlight Relevant Skills:In your application, clearly outline your strong culinary expertise, communication skills, and ability to manage budgets. These are crucial for the Executive Chef role and should be evident throughout your application.
Showcase Your Leadership Experience:Detail your experience in hiring, training, and evaluating kitchen staff. Provide examples of how you've led teams to success, as this is a key aspect of the position at Vacherin.
How to prepare for a job interview at Vacherin
✨Showcase Your Culinary Expertise
Be prepared to discuss your culinary background in detail. Highlight specific cuisines you excel in and any unique dishes you've created. This is your chance to demonstrate your passion for food and creativity in menu development.
✨Emphasise Leadership Skills
As an Executive Chef, you'll be managing a team. Share examples of how you've successfully led kitchen staff in the past, including hiring, training, and performance management. This will show that you can foster a positive work environment.
✨Discuss Budget Management Experience
Vacherin values financial acumen, so be ready to talk about your experience with budgeting and controlling food costs. Provide examples of how you've managed kitchen budgets effectively while maintaining quality.
✨Demonstrate Knowledge of Health and Safety Standards
Health and safety compliance is crucial in any kitchen. Be prepared to discuss your understanding of food safety regulations and how you've implemented these standards in previous roles to ensure a safe working environment.
