Vacherin is seeking a confident Sous Chef to join our award-winning hospitality team at City of London. You will work closely with the Chef Manager to deliver a varied European-inspired menu, ensuring high-quality, freshly prepared dishes and meticulous presentation.
The position is full-time, Monday to Friday, 40 hours per week, in a busy hospitality environment. You will be responsible for maintaining HACCP standards and contributing to ongoing kitchen improvements and staff collaboration.
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Creative Sous Chef – Modern European Kitchen (City of London) employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. Located in London, our Head Chef role not only provides competitive pay and benefits but also prioritises personal development and work-life balance, allowing you to enjoy evenings at home while leading a passionate kitchen team. Join us to be part of an award-winning hospitality team where your contributions are recognised and celebrated, and where you can grow your career in a supportive environment.
