CH&CO, part of Compass Group UK&I, is seeking an ambitious Sous Chef to help us deliver exceptional food experiences in London on a 40‑hour, full‑time contract. You will work with a passionate team to create outstanding culinary moments for our clients and customers.
As Sous Chef you will lead in a busy kitchen, ensure high standards of food quality and hygiene, manage stock and costs, and support the team to develop innovative menus.
#J-18808-LjbffrCreative Sous Chef — Fresh Cuisine, Growth & Free Meals employer: Vacherin
Vacherin is an excellent employer, offering a vibrant work culture in Greater London that prioritises employee growth and development. As a Guest Experience Receptionist, you will be part of a supportive team that values communication and customer service, while enjoying a diverse and inclusive environment that encourages personal and professional advancement.
