At a Glance
- Tasks: Create and produce innovative menus while preparing visually stunning dishes.
- Company: Vacherin, a fine dining establishment in London with a focus on culinary excellence.
- Benefits: Professional development, pension scheme, private medical eligibility, and more perks.
- Other info: Opportunity to manage cooking for up to 150 guests daily.
- Why this job: Join a creative team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in contract catering and a passion for food innovation.
The predicted salary is between 40000 - 44000 £ per year.
Vacherin in London is looking for a culinary professional to create and produce menus aligned with client expectations.
You will be responsible for preparing visually appealing dishes and ensuring smooth service throughout the day.
The ideal candidate should have a background in contract catering, ready to innovate new food concepts, and manage cooking for up to 150 people per day.
The position offers numerous perks including professional development opportunities, a pension scheme, and private medical eligibility.
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We think you need these skills to ace Creative Sous Chef – Fine Dining & Menu Innovation
Menu Creation
Culinary Skills
Visual Presentation
Contract Catering Experience
Food Concept Innovation
Cooking for Large Groups
Service Management
