At a Glance
- Tasks: Lead a dynamic catering team and create delicious, high-quality dishes.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a fun work environment.
- Other info: Opportunity to develop your skills in a supportive and collaborative atmosphere.
- Why this job: Make an impact in the culinary world while still having evenings free for yourself.
- Qualifications: Experience in kitchen management and a passion for food and service.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Chef Manager to join our team at AXA XL.
Salary: 45,000 per annum
Shift Pattern: Monday-Friday, 7:30-16:00, 40 hours per week
Location: EC3V 0BG
Key Responsibilities:
- Lead and manage the catering account, taking full ownership of day-to-day hospitality operations across 12 meeting rooms, ensuring a seamless and high-quality service delivery.
- Remain hands-on in the kitchen, producing high-quality, creative food for a discerning client base, with a strong focus on presentation and consistency.
- Plan and deliver meeting room catering and occasional evening events (1-2 per month), ensuring client requirements are met to a premium standard.
- Manage and develop the FOH Supervisor, fostering a collaborative and high-performing team environment.
- Build strong relationships with the client, acting as a key point of contact and ensuring expectations are consistently exceeded.
- Maintain full compliance with food safety, health.
Chef Manager Monday-Friday - London employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer that values diversity and individuality. Our vibrant work culture fosters collaboration and creativity, allowing our Chef Manager to thrive in a supportive environment while enjoying a healthy work-life balance with Monday to Friday hours. With opportunities for personal growth and development, as well as the chance to be part of an award-winning hospitality team, Vacherin is the perfect place for passionate food enthusiasts looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager Monday-Friday - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Vacherin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Vacherin
Don't be shy about reaching out to Vacherin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager Monday-Friday - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Vacherin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Vacherin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
