Chef de Partie - Brighton
Chef de Partie - Brighton

Chef de Partie - Brighton

Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
  • Company: Join CH&CO, a leading food service company in the UK.
  • Benefits: Enjoy great training, wellbeing support, holiday purchase scheme, and discounts.
  • Why this job: Be part of a passionate team and make a real impact in the kitchen.
  • Qualifications: Excellent communication skills and a passion for food are essential.
  • Other info: Diverse and inclusive environment with opportunities for career growth.

The predicted salary is between 25000 - 35000 £ per year.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers in the market‑leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Benefits and Development Opportunities

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy — including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Shift Pattern

Here’s an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat: Full-time (Days)
  • Sun: Full-time (Days)

Key Responsibilities

  • Preparing delicious, high‑quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing CH&CO and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Ideal Candidate

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety‑first mindset
  • Passionate about food

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef de Partie - Brighton employer: Vacherin

CH&CO is an exceptional employer that prioritises the growth and wellbeing of its team members, offering comprehensive training and development opportunities alongside a supportive work culture. Located in Brighton, our vibrant environment encourages individuality and teamwork, ensuring that every Chef de Partie can thrive while creating outstanding culinary experiences. With benefits like a holiday purchase scheme and access to high street discounts, we celebrate our employees' contributions and foster a sense of community through regular social events.
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Contact Detail:

Vacherin Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Brighton

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in being part of our team at CH&CO.

We think you need these skills to ace Chef de Partie - Brighton

Culinary Skills
Food Preparation
Teamwork
Communication Skills
Food Handling & Hygiene Standards
Health & Safety Regulations
Time Management
Reliability
Initiative
Ability to Work Under Pressure
Passion for Food
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating exceptional dishes. We want to see that you're not just a chef, but a foodie at heart.

Be Yourself: At StudySmarter, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique story and what makes you the perfect fit for our team. Authenticity goes a long way!

Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any experiences where you've collaborated with others in the kitchen or beyond. We love seeing how you contribute to a positive team environment!

Follow the Application Process: Make sure to apply through our website for the best chance of success. We’ve made it super easy for you to submit your application, so don’t miss out on this opportunity to join our passionate team!

How to prepare for a job interview at Vacherin

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes CH&CO is known for and be ready to discuss how you can contribute to their menu. This shows your passion for food and your commitment to creating exceptional experiences.

✨Show Off Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you handle pressure while maintaining a positive attitude. This will demonstrate that you're not just a great cook, but also a fantastic team player.

✨Safety First!

Make sure you understand food safety and hygiene standards. Be ready to discuss how you ensure compliance in your previous roles. This will show that you take health and safety seriously, which is essential in any kitchen environment.

✨Be Yourself

CH&CO values individuality, so don’t be afraid to let your personality shine through. Share your unique culinary style and what drives your passion for cooking. This will help you connect with the interviewers and show them why you’d be a great fit for their team.

Chef de Partie - Brighton
Vacherin
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  • Chef de Partie - Brighton

    Full-Time
    25000 - 35000 £ / year (est.)
  • V

    Vacherin

    50-100
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