Canary Wharf Fine Dining Restaurant Supervisor (Mon–Fri)
Canary Wharf Fine Dining Restaurant Supervisor (Mon–Fri)

Canary Wharf Fine Dining Restaurant Supervisor (Mon–Fri)

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Supervise food preparation and service teams in a fine dining setting.
  • Company: Leading catering company in London with a focus on excellence.
  • Benefits: Competitive salary, personal development opportunities, and a great wellbeing strategy.
  • Why this job: Join a dynamic team and elevate your career in fine dining.
  • Qualifications: Experience in fine dining and corporate catering is essential.
  • Other info: Enjoy a Monday to Friday schedule in a vibrant work environment.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company in London is seeking a Restaurant Supervisor to oversee food preparation and service teams. The ideal candidate will have fine dining experience in a corporate catering environment.

Responsibilities include:

  • Ensuring food quality
  • Supervising staff
  • Maintaining health and safety standards

This role offers a competitive salary and various employee benefits, including personal development opportunities and a great wellbeing strategy.

Canary Wharf Fine Dining Restaurant Supervisor (Mon–Fri) employer: Vacherin

Join a prestigious catering company in the heart of London, where you will thrive in a dynamic work culture that values excellence and teamwork. With a focus on personal development and a robust wellbeing strategy, this role not only offers competitive remuneration but also the chance to grow within a supportive environment dedicated to fine dining standards. Experience the unique advantage of working in Canary Wharf, surrounded by a vibrant corporate atmosphere that enhances your professional journey.
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Contact Detail:

Vacherin Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Canary Wharf Fine Dining Restaurant Supervisor (Mon–Fri)

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in fine dining. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your skills! If you’ve got a portfolio of your work or any accolades from previous roles, bring them along to interviews. It’s a great way to demonstrate your expertise in food quality and staff supervision.

Tip Number 3

Prepare for the interview by researching the company’s values and their approach to fine dining. We want to see how you align with their vision, so be ready to discuss how you can contribute to their wellbeing strategy and personal development opportunities.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Canary Wharf Fine Dining Restaurant Supervisor (Mon–Fri)

Fine Dining Experience
Food Quality Assurance
Staff Supervision
Health and Safety Standards
Corporate Catering Knowledge
Team Leadership
Customer Service Skills
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your fine dining experience and any relevant corporate catering roles. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Restaurant Supervisor role. Share your passion for food quality and team leadership – we love hearing personal stories that connect to our values.

Showcase Your Leadership Skills: In your application, emphasise your experience in supervising staff and maintaining health and safety standards. We’re keen to know how you’ve led teams in the past and ensured top-notch service in a fine dining setting.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Canary Wharf location!

How to prepare for a job interview at Vacherin

Know Your Fine Dining Basics

Brush up on your fine dining knowledge before the interview. Understand the nuances of service styles, food presentation, and menu pairings. This will show that you’re not just familiar with the industry but also passionate about it.

Showcase Your Leadership Skills

As a Restaurant Supervisor, you'll be leading teams. Prepare examples of how you've successfully managed staff in the past, especially in high-pressure situations. Highlight your ability to motivate and train team members to ensure top-notch service.

Health and Safety Know-How

Familiarise yourself with health and safety standards relevant to the catering industry. Be ready to discuss how you’ve implemented these standards in previous roles. This will demonstrate your commitment to maintaining a safe and compliant working environment.

Emphasise Personal Development

The role offers personal development opportunities, so express your eagerness to grow within the company. Share any relevant courses or training you've undertaken and how they’ve prepared you for this position. This shows you're proactive about your career.

Canary Wharf Fine Dining Restaurant Supervisor (Mon–Fri)
Vacherin
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  • Canary Wharf Fine Dining Restaurant Supervisor (Mon–Fri)

    Full-Time
    36000 - 60000 £ / year (est.)
  • V

    Vacherin

    50-100
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