Vacherin in London’s Mayfair is seeking a Chef de Partie to join an award-winning hospitality team. The role involves supporting the Head Chef and Sous Chef, managing your section, and delivering high-quality food for about 250-300 covers daily.
You’ll work a Monday–Friday pattern from 7:00 to 17:30, with flexibility for events. Ideal candidates have previous Chef de Partie experience in busy catering or hospitality environments, strong organisation, and a proactive, team-oriented approach.
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Chef de Partie - Precision Kitchen, Mayfair, 40hrs/wk in Bath employer: Vacherin
At Vacherin, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. Located in London, our Head Chef role not only provides competitive pay and benefits but also prioritises personal development and work-life balance, allowing you to enjoy evenings at home while leading a passionate kitchen team. Join us to be part of an award-winning hospitality team where your contributions are recognised and celebrated, and where you can grow your career in a supportive environment.
