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For Companies At a Glance
- Tasks: Create delicious menus and produce stunning dishes in a vibrant kitchen.
- Company: Join a fun-loving team at a leading catering company on Liverpool Street.
- Benefits: Enjoy competitive salary, personal development, and a fantastic wellbeing strategy.
- Why this job: Make an impact with your culinary skills while having fun and growing professionally.
- Qualifications: Experience in a busy kitchen and a passion for food presentation.
- Other info: Join regular social events and charity activities to bond with your team.
The predicted salary is between 34000 - 42000 £ per year.
Overview
We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We specialize in preparing a variety of international cuisines from scratch. This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment. We are looking for a Sous Chef to work across our Bistro, Street Food, Composite Salad and Hospitality sections. We are looking for an experienced Sous Chef from a busy retail/hospitality background.
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution; our services are crafted to suit every individual client. Our focus on health and wellbeing drives our approach to delicious food and drink, creating a buzzing and social experience that sustains, motivates and supports a happy and healthy workforce. Our client base includes financial institutions, media companies, conference venues and high-tech workspaces. We fully embrace the philosophy of work hard and play harder, with regular charity evenings, quiz nights and sports events, including our legendary Christmas parties.
We fully embrace the diversity and individuality of all of our employees, helping everyone reach their full potential and contribute to the team’s growth.
Responsibilities
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are \’picture perfect\’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
- Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun
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Sous Chef- Monday - Friday employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Monday - Friday
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Maybe even prepare a dish that reflects your style and creativity to impress them during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our fantastic team at Vacherin!
We think you need these skills to ace Sous Chef- Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your experiences with different cuisines and how you enjoy creating delicious dishes. We want to see your enthusiasm for the culinary arts!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in busy kitchens and any specific skills that match our needs, like menu creation or working in hospitality. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases. Simplicity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at Vacherin!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menu
Before the interview, take some time to research and understand various international cuisines. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity, which is key for a Sous Chef role.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your experience in busy kitchens. Talk about how you've managed time effectively during peak hours or how you've contributed to menu development. This will demonstrate your ability to thrive in a dynamic environment.
✨Emphasise Teamwork
Since this role involves working across different sections, be ready to discuss how you collaborate with others in the kitchen. Share stories of how you've supported your team during busy shifts or helped train new staff. This will show that you value teamwork and can contribute to a positive work culture.
✨Bring Your Personality
The company values fun and individuality, so don’t be afraid to let your personality shine through. Share your interests outside of work, especially if they relate to food or community events. This helps create a connection with the interviewers and shows you're a good fit for their vibrant team.
