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- Tasks: Create and innovate delicious menus while leading a vibrant kitchen team.
- Company: Join a dynamic catering company known for its diverse culinary offerings.
- Benefits: Enjoy personal development, private medical care, and a fantastic wellbeing strategy.
- Why this job: Be part of a fun, supportive environment with opportunities to grow your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for creating beautiful dishes.
- Other info: Participate in regular social events and enjoy a work hard, play harder culture.
We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don\’t offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What\’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients\’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high‑tech workspaces. We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.
Responsibilities & Qualifications
Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large‑scale catering.
Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high‑volume settings.
Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
Monitor inventory levels, source high‑quality ingredients, and manage stock to minimize waste and ensure freshness.
Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high‑volume environments.
Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large‑scale service.
Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.
Proven experience as a Sous Chef or similar role in a high‑quality culinary environment, preferably in large‑scale catering or high‑volume service.
Culinary degree or relevant certification is a plus.
Strong knowledge of food safety and sanitation standards.
Excellent cooking skills with a keen eye for detail and presentation.
Ability to work efficiently under pressure and handle multiple tasks simultaneously.
Exceptional leadership and communication skills.
Experience managing and training a team, including CDPs and junior kitchen staff.
Passion for using high‑quality ingredients and preserving authentic culinary traditions.
Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun
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Sous Chef Monday-Friday employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday-Friday
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, workshops, or even local food festivals. You never know who might be looking for a talented Sous Chef just like you!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags. This not only showcases your talent but also gets you noticed by the right people.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your vibe. Check out our website for openings at Vacherin. We’re all about creativity and individuality, so make sure to highlight how you can contribute to our dynamic team!
✨Tip Number 4
Prepare for interviews by researching the company’s culture and values. Be ready to discuss how your experience aligns with our focus on health, wellbeing, and creating memorable dining experiences. Show us you’re not just a fit, but the perfect fit!
We think you need these skills to ace Sous Chef Monday-Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with different cuisines and how you enjoy creating delicious dishes. We want to see your enthusiasm for food and how it aligns with our vibrant kitchen culture.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience in busy kitchens and any unique skills you bring to the table. We appreciate candidates who take the time to connect their background with what we do at StudySmarter.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We’re looking for someone who can communicate effectively, just like in a busy kitchen where clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of international cuisines the company specialises in. Be ready to discuss your experience with these dishes and how you can contribute to their menu innovation.
✨Showcase Your Creativity
Prepare to share examples of menus you've created or dishes you've innovated in the past. Highlight your ability to adapt recipes to meet client needs, as this role requires a flair for creativity in food presentation.
✨Emphasise Teamwork
Since the role involves working across various sections, demonstrate your ability to collaborate effectively with front-of-house staff and other kitchen team members. Share experiences where teamwork led to successful service.
✨Engage with Their Culture
Research Vacherin's values and culture, especially their focus on health and wellbeing. Be prepared to discuss how you align with their philosophy of creating a buzzing and social dining experience that supports a happy workforce.
