At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative, fresh menus.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Other info: Regular social events and opportunities for career growth await you!
- Why this job: Make delicious food while having evenings free and being part of a fun team.
- Qualifications: Experience managing a large kitchen team and a passion for creative cooking.
The predicted salary is between 57000 - 60000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team and still make it home for dinner? We are looking for a Head Chef to join our team in London.
Rate of pay: £57,000 - £60,000 per annum
Working pattern: Monday to Friday 40 hours – 6.30/6.45am – 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director
- Manage 6 Sous Chefs and wider kitchen team of 23
- To prepare and oversee all preparation of food to the highest standard
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Previous experience managing a large team in a fast paced environment providing fresh food daily
- Passion for providing creative, fresh food menus daily, aware of current food trends in London
- Previous experience in contract catering would be advantageous
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Head Chef Monday-Friday employer: Vacherin Ltd.
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Senior Head Chef in London, you'll enjoy a Monday to Friday schedule that allows for a healthy work-life balance while leading a talented kitchen team to create exceptional culinary experiences. With a strong focus on personal development, comprehensive benefits, and a commitment to employee wellbeing, Vacherin is an excellent employer for those passionate about food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Head Chef Monday-Friday
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your creativity and passion for food. This can be a great way to attract attention from potential employers.
✨Tip Number 3
Don’t just apply, follow up! After submitting your application through our website, drop a friendly email to express your enthusiasm for the role. A little persistence can go a long way!
✨Tip Number 4
Prepare for interviews by researching Vacherin’s values and recent projects. Be ready to discuss how your experience aligns with their mission of celebrating diversity and individuality in the kitchen.
We think you need these skills to ace Senior Head Chef Monday-Friday
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. Share specific examples of dishes you've created or menus you've developed that reflect current trends. We want to see your personality and passion!
Highlight Your Leadership Skills:As a Senior Head Chef, you'll be managing a large team. Make sure to mention your previous experience in leading kitchen teams, coaching staff, and how you’ve fostered a positive work environment. We value teamwork and collaboration!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Mention how your skills align with our values at Vacherin and why you’re excited about this specific role. We love seeing genuine interest!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food trends and ingredients. Vacherin values creativity in menu planning, so be ready to discuss your favourite dishes and how you would incorporate seasonal ingredients into your menus.
✨Showcase Your Leadership Skills
As a Senior Head Chef, you'll be managing a large team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your coaching style and how you handle performance feedback. This will demonstrate your ability to empower others.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with COSHH and Food Hygiene regulations, as these are crucial in any kitchen environment. Be prepared to discuss how you ensure compliance and maintain high standards in your previous roles.
✨Be Ready for a Creative Challenge
Expect to be asked about your approach to menu development. Think of a few creative ideas that align with current food trends in London, and be ready to share how you would tailor them to meet client expectations while keeping things fresh and exciting.
