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- Tasks: Create and prepare high-quality dishes while managing kitchen sections.
- Company: Join a leading catering group known for exceptional dining experiences.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Be part of a fun, supportive team that values creativity and collaboration.
- Qualifications: Experience in a professional kitchen and strong teamwork skills.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 38000 - 40643 £ per year.
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution; our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies to stunning conference venues and high-tech workspaces. We take having fun very seriously! Outside of work, we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!), not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.
Rate of pay: £38,000 - £40,643 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:
- Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation.
- Manage and oversee various kitchen sections.
- Maintain a sense of urgency and efficiency while working in the kitchen.
- Ensure all food items are prepared and served in a timely manner.
- Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen.
- Work collaboratively with the Back of House (BOH) brigade, currently consisting of 23 members.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Provide guidance and support to junior kitchen staff as needed.
- Foster a supportive and fun work environment, encouraging team spirit and camaraderie.
- Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation.
- Address any customer feedback or concerns professionally and promptly.
What’s in it for you?
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Chef De Partie - Monday - Friday employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie - Monday - Friday
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have a lead on that perfect Senior Chef De Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event for potential employers. This gives them a taste (literally!) of what you can bring to the table and sets you apart from the competition.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. Check out our website for openings at Vacherin and Compass Group UK&I. We’re all about creating a fun and supportive environment, so if that sounds like your jam, we want to hear from you!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food and teamwork. Remember, it’s not just about your culinary skills; it’s also about how well you fit into our buzzing kitchen culture. Bring your personality to the forefront!
We think you need these skills to ace Senior Chef De Partie - Monday - Friday
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your experience in creating high-quality dishes. We want to see your passion for food and how you can bring that to our kitchen!
Team Spirit is Key: Don’t forget to mention your ability to work collaboratively with others. We love a supportive and fun work environment, so share examples of how you've fostered camaraderie in previous roles.
Attention to Detail Matters: Make sure to emphasise your commitment to health and safety regulations and maintaining cleanliness in the kitchen. We take this seriously, and it’s crucial for our operations!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you create high-quality meals from scratch, as this role demands a strong understanding of taste and presentation.
✨Show Your Team Spirit
This position requires collaboration with a large kitchen team. Highlight your experience working in a team environment and share examples of how you've fostered camaraderie and supported junior staff in previous roles.
✨Emphasise Health and Safety
Make sure you’re familiar with health and safety regulations in the kitchen. Be ready to discuss how you maintain cleanliness and organisation while ensuring food is prepared and served safely and efficiently.
✨Bring Your Fun Side
Since the company values a fun work environment, don’t hesitate to show your personality during the interview. Share your experiences from social events or team-building activities, and express your enthusiasm for contributing to a positive workplace culture.
