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- Tasks: Create and innovate menus while cooking for up to 500 people daily.
- Company: Vacherin delivers unique culinary experiences with a focus on social and environmental responsibility.
- Benefits: Enjoy perks like personal development, private medical eligibility, and regular social events.
- Why this job: Join a fun, innovative team that values creativity and offers a supportive work culture.
- Qualifications: Ideal candidates should have a background in contract catering.
- Other info: Work Monday to Friday, 7:00am - 3:30pm at a prestigious banking firm.
The predicted salary is between 33900 - 40000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.
Location: 1 Basinghall Ave, London EC2V 5DD
Rate of Pay: £40,000 per annum
Working Pattern: Monday – Friday 40 hours per week, 7:00am – 3:30pm
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and
order necessary ingredients - Cooking for up to 500 people per day
Our ideal candidate will have a contract catering background
What\’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
Retail Sous Chef Monday - Friday employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail Sous Chef Monday - Friday
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Since they focus on delivering unique experiences with a social and environmental conscience, showcasing your alignment with these principles during any interactions can set you apart.
✨Tip Number 2
Highlight your experience in contract catering, especially if you've worked in high-volume environments. Be ready to discuss specific examples of how you've successfully managed large-scale food production and menu creation.
✨Tip Number 3
Prepare to demonstrate your creativity in menu development. Think of innovative dishes or concepts that could fit within the banking firm's environment, as this role requires inventiveness and an understanding of client needs.
✨Tip Number 4
Network with current or former employees of Vacherin if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach during interviews.
We think you need these skills to ace Retail Sous Chef Monday - Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Retail Sous Chef position. Tailor your application to highlight relevant experience in contract catering and menu creation.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, experience in high-volume cooking, and any previous roles that align with the responsibilities outlined by Vacherin. Use clear headings and bullet points for easy readability.
Write a Tailored Cover Letter: In your cover letter, express your passion for food and creativity in menu development. Mention specific experiences that demonstrate your ability to produce high-quality dishes and work effectively in a team environment.
Highlight Relevant Skills: Emphasise skills that are particularly relevant to the role, such as time management, attention to detail, and communication abilities. Mention any experience you have with developing new service styles or food concepts.
How to prepare for a job interview at Vacherin Ltd.
✨Showcase Your Creativity
As a Retail Sous Chef, creativity is key. Be prepared to discuss your previous menu creations and how you tailor them to meet client needs. Bring along examples or ideas for menus that align with Vacherin's commitment to deliciously different experiences.
✨Demonstrate Your Time Management Skills
With the responsibility of cooking for up to 500 people, time management is crucial. Share specific examples from your past roles where you successfully managed multiple tasks under pressure, ensuring timely service without compromising quality.
✨Emphasise Team Communication
Effective communication is vital in a kitchen environment. Prepare to discuss how you have collaborated with team members and other departments in previous roles to ensure smooth operations and successful service delivery.
✨Align with Their Values
Vacherin values social and environmental conscience. Research their initiatives and be ready to discuss how you can contribute to these values through sustainable cooking practices and innovative food concepts.