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- Tasks: Create delicious menus and serve outstanding food in a vibrant environment.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, health support, and social events.
- Other info: Work Monday to Friday with great career growth opportunities.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Passion for food and excellent customer service skills.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team—and still make it home for dinner? We are looking for a Chef De Partie to join our team at a prestigious banking firm in London.
Location: 33 Old Broad St, London EC2N 3AH
Rate of Pay: £35,000 per annum
Working Pattern: Monday – Friday, 40 hours per week, 7:00am – 3:30pm
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- Cafe / restaurant service serving breakfast & lunch
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Retail Chef De Partie Monday - Friday employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail Chef De Partie Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an informal meet-up or event. Nothing speaks louder than a taste of your talent!
✨Tip Number 3
Be ready for a trial shift! Many places, including Vacherin, love to see how you work in action. Prepare to showcase your skills and teamwork during a busy service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our award-winning team.
We think you need these skills to ace Retail Chef De Partie Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience and skills that match the job description, especially your ability to work in a team and deliver outstanding quality.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our vibrant team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed, and you’ll find all the details you need to make your submission stand out!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and can discuss how you would develop and plan them. Think about seasonal ingredients and how they can enhance the dining experience.
✨Showcase Your Team Spirit
Vacherin values teamwork, so be ready to share examples of how you've worked effectively with colleagues in the past. Highlight any experiences where collaboration led to outstanding customer service or successful events.
✨Demonstrate Your Passion for Quality
Prepare to talk about your commitment to food quality and hygiene standards. You might even want to bring up specific techniques or practices you follow to ensure that every dish is ‘picture perfect’.
✨Ask About Their Culture
Since Vacherin celebrates diversity and individuality, don’t hesitate to ask questions about their team culture. This shows your interest in being part of a supportive environment and helps you gauge if it’s the right fit for you.