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- Tasks: Supervise culinary teams and ensure top-notch food and service.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and great perks.
- Other info: Dynamic work environment with regular social events and growth opportunities.
- Why this job: Be part of an award-winning team and make it home for dinner.
- Qualifications: Passion for food and service, with leadership skills.
The predicted salary is between 28000 - 38000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Restaurant Supervisor to join our team in London.
Location: E14 5EY
Rate of Pay: £33,072.00 per annum
Working Pattern: Monday – Friday, 40 hours per week, shifts between 7am – 15:30pm, 8am – 16:30pm, 9:00am – 18:00pm
Key Responsibilities:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal candidate will have fine dinning experience in a corporate catering environment
What\’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun
Restaurant Supervisor Monday - Friday employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and service shine through. Be yourself, share your experiences, and don’t be afraid to show how you can contribute to the fun and vibrant culture at Vacherin.
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle various scenarios in a restaurant setting. Practising your responses will help you feel more confident and ready to impress during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our award-winning team. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Supervisor Monday - Friday
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food, drink, and service shine through. We want to see that you're genuinely excited about joining our award-winning team!
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the role of Restaurant Supervisor. We appreciate when candidates take the time to customise their applications to fit what we're looking for.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. We’re looking for authentic people who can bring their unique flair to our team!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Menu
Familiarise yourself with the menu and any special dishes Vacherin offers. Being able to discuss the food and drink options confidently will show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed or trained others in the past. Highlight your ability to motivate and support your team to excel.
✨Emphasise Customer Service
Vacherin values impeccable customer service. Be ready to share experiences where you went above and beyond for customers. This will demonstrate your commitment to exceeding expectations.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the company culture and values. Inquire about their approach to team development and how they celebrate diversity within the workplace. This will reflect your alignment with their ethos.