Operations Manager - Monday - Friday

Operations Manager - Monday - Friday

Full-Time 60000 - 65000 € / year (est.) No home office possible
Vacherin Ltd.

At a Glance

  • Tasks: Lead and oversee catering operations while inspiring your team to deliver exceptional service.
  • Company: Join Vacherin, a diverse and award-winning hospitality team in London.
  • Benefits: Enjoy competitive salary, personal development, healthcare support, and fun social events.
  • Other info: Great career growth opportunities and a supportive work environment.
  • Why this job: Make an impact in the hospitality industry while maintaining a work-life balance.
  • Qualifications: Experience in catering management and strong leadership skills required.

The predicted salary is between 60000 - 65000 € per year.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for an Operations Manager to join our team.

Location: London - Zones 1-2

Salary: £60,000 - £65,000 per annum

Working Pattern: 40 hours per week - Monday - Friday

What you will be doing:

  • Overseeing day-to-day catering operations across a portfolio of sites within your region to begin
  • Leading, supporting, and developing on-site managers and teams to deliver outstanding service
  • Ensuring compliance with company policies, health & safety, food hygiene, and brand standards
  • Managing financial performance including budget control, forecasting, and cost efficiency
  • Building strong client relationships and ensuring high levels of customer satisfaction
  • Supporting new site mobilisations and contributing to continuous improvement initiatives

Our ideal candidate:

  • Proven operational experience in catering management, preferably within contract catering
  • A strong understanding of P&L management, labour control, and compliance standards
  • Inspirational leadership skills - able to motivate and manage remote teams effectively
  • Excellent communication and stakeholder management abilities
  • Strong commercial awareness and a passion for delivering outstanding food & service

What’s in it for you?

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun

Operations Manager - Monday - Friday employer: Vacherin Ltd.

At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered to excel. As an Operations Manager in London, you'll enjoy a supportive environment that prioritises personal development, offers competitive benefits, and encourages a healthy work-life balance, all while being part of an award-winning hospitality team dedicated to delivering exceptional service. Join us to not only advance your career but also to be part of a community that celebrates diversity and togetherness.

Vacherin Ltd.

Contact Detail:

Vacherin Ltd. Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Operations Manager - Monday - Friday

Tip Number 1

Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can help you land that Operations Manager role.

Tip Number 2

Prepare for interviews by researching Vacherin and understanding their values. We want to see your passion for food and service shine through, so think about how your experience aligns with their mission. Practice common interview questions and be ready to share your leadership successes!

Tip Number 3

Showcase your skills! Bring along a portfolio or examples of your past work that demonstrate your operational expertise and financial management skills. We love seeing how you’ve made an impact in previous roles, especially in catering management.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who fit our culture, so make sure to highlight your personality and enthusiasm in your application.

We think you need these skills to ace Operations Manager - Monday - Friday

Catering Management
P&L Management
Labour Control
Compliance Standards
Leadership Skills
Communication Skills
Stakeholder Management

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your passion for food, drink, and service shine through. We want to see that you genuinely care about what you do and how it impacts others.

Tailor Your CV:Make sure your CV is tailored to the Operations Manager role. Highlight your experience in catering management and any relevant achievements that demonstrate your leadership skills and financial acumen.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t overcomplicate things!

Apply Through Our Website:We encourage you to apply through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Vacherin Ltd.

Know Your Stuff

Make sure you understand the ins and outs of catering management, especially in contract catering. Brush up on your P&L management and compliance standards, as these are crucial for the Operations Manager role.

Showcase Your Leadership Skills

Prepare examples that highlight your inspirational leadership abilities. Think about times when you've motivated remote teams or improved service delivery. This will show them you can lead and develop on-site managers effectively.

Build Rapport

Since strong client relationships are key, practice how you'll communicate with stakeholders. Be ready to discuss how you’ve maintained high levels of customer satisfaction in previous roles.

Embrace the Culture

Vacherin values diversity and individuality, so be yourself! Share your passion for food and service, and don’t hesitate to express how you align with their fun and empowering culture during the interview.