Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious menus and ensure smooth service in a vibrant kitchen.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Why this job: Be part of a fun team, unleash your culinary creativity, and still make it home for dinner.
- Qualifications: Passion for food and service, with experience in a fast-paced kitchen environment.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 36000 - 50400 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Location: London, EC1V 4LJ
Rate of Pay: £36,000 per annum
Working Pattern: Monday - Thursday, 40 hours per week, 07:30am - 18:00pm
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef Monday - Thursday in London employer: Vacherin Ltd.
Contact Detail:
Vacherin Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday - Thursday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be yourself! Vacherin values individuality, so don’t be afraid to let your personality shine through. Share your unique experiences and how they’ve shaped your approach to food and service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about what it’s like to work with us at Vacherin.
We think you need these skills to ace Sous Chef Monday - Thursday in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes!
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Vacherin. Highlight relevant skills and experiences that align with our values of diversity and individuality. This shows us that you understand what we're all about!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Vacherin and what we stand for!
How to prepare for a job interview at Vacherin Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Vacherin is known for. Be ready to discuss your favourite recipes and how you can bring your own flair to their menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Creativity
Prepare to talk about your previous experiences in menu creation and how you've successfully executed new concepts. Bring examples of your work, whether it's photos or descriptions of dishes you've created, to demonstrate your ability to innovate and impress.
✨Team Spirit is Key
Vacherin values togetherness, so be prepared to discuss how you work within a team. Share examples of how you've collaborated with others in the kitchen and how you handle challenges as a group. Highlighting your interpersonal skills will resonate well with their culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about their approach to staff development or how they celebrate individual contributions. This not only shows your interest in the role but also aligns with their emphasis on personal growth and empowerment.
