Senior Sous Chef — Lead High-Volume Catering in London
Senior Sous Chef — Lead High-Volume Catering

Senior Sous Chef — Lead High-Volume Catering in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and create delicious, high-quality menus for catering events.
  • Company: A top UK catering company known for its commitment to quality and teamwork.
  • Benefits: Great salary, personal development opportunities, and a supportive work environment.
  • Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
  • Qualifications: Culinary degree or equivalent, strong leadership, and a love for quality ingredients.
  • Other info: Exciting opportunity for growth in a fast-paced catering environment.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company in the UK is seeking an experienced Sous Chef to oversee kitchen operations and maintain high standards of food preparation. In this role, you'll assist the Head Chef in crafting authentic, quality menus and manage a talented team of kitchen staff.

The ideal candidate will have:

  • a culinary degree or equivalent
  • strong leadership skills
  • a passion for high-quality ingredients

The company offers a range of benefits, emphasizing personal development and a supportive work environment.

Senior Sous Chef — Lead High-Volume Catering in London employer: Vacherin Ltd.

As a leading catering company in the UK, we pride ourselves on fostering a supportive work environment that prioritises personal development and teamwork. Our commitment to high-quality ingredients and authentic culinary experiences not only enhances our reputation but also provides our employees with the opportunity to grow their skills and advance their careers in a dynamic and creative setting.
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Contact Detail:

Vacherin Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef — Lead High-Volume Catering in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Prepare for interviews by researching the company’s menu and values. Bring ideas to the table about how you can contribute to their culinary vision. It shows you’re genuinely interested and ready to hit the ground running!

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to stay updated on new roles and company news.

We think you need these skills to ace Senior Sous Chef — Lead High-Volume Catering in London

Culinary Degree or Equivalent
Leadership Skills
Food Preparation Standards
Menu Development
Team Management
Passion for High-Quality Ingredients
High-Volume Catering Experience
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary degree and any relevant experience. We want to see how your skills can contribute to our high standards of food preparation!

Leadership is Key: Don’t forget to showcase your leadership abilities! Share examples of how you've successfully managed a kitchen team in the past. We’re looking for someone who can inspire and lead our talented staff.

Passion for Quality Ingredients: Let us know about your passion for high-quality ingredients. Include any experiences or projects where you’ve worked with fresh, authentic produce. This will show us that you align with our values!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. We can’t wait to hear from you!

How to prepare for a job interview at Vacherin Ltd.

Know Your Culinary Basics

Brush up on your culinary techniques and terminology. Be ready to discuss your experience with high-volume catering and how you maintain quality under pressure. This shows your expertise and passion for the role.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you motivated staff or resolved conflicts, as this will demonstrate your ability to manage a talented team effectively.

Familiarise Yourself with the Company

Research the catering company’s menu and values. Understanding their approach to food and service will help you align your answers with their expectations and show that you're genuinely interested in being part of their team.

Prepare Questions to Ask

Think of insightful questions to ask during the interview. Inquire about their sourcing of ingredients or how they foster personal development within the team. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.

Senior Sous Chef — Lead High-Volume Catering in London
Vacherin Ltd.
Location: London

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